THE GRILL AT TORREY PINES WELCOMES
URBN St Brewing Company

Wednesday, October 22, 2014 | Reception 6:30 pm - Seating 7:00 pm

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Reception
Scored Albacore Mille-Feuille
Fingerling Chip, Aioli, Capers
Paired with Saison

First Course: Braised Veal Cheeks
Citrus Coriander, Swiss Chard
Paired with IPA

Second Course: Pan Roasted Scallops
Brown Butter, Sweet Potatoes, Bitter Greens, Preserved Lemon
Paired with EESB

Third Course: Alsatian Lamb Stew
Lamb Shoulder, Smoked Polenta, Baby Carrots
Paired with Stout

Dessert: S’mores Bar
Dark Chocolate Mousse, Milk Chocolate Mousse, Marshmallow Fluff,
Chocolate Cake, House made Graham cracker
Paired with Brown Ale