THE GRILL AT TORREY PINES WELCOMES
AleSmith Brewing Company

Wednesday, June 17, 2015 | Reception 6:30 pm - Seating 7:00 pm

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Reception
Scallop Crudo
Smoked Salt, Roasted Poblano Oil, Preserved Tangerine
Paired with the SD Pale Ale .394

First Course: Fried Chicken Thigh
Heirloom Cucumber Slaw, Vidalia Onion, Sweet Corn Biscuit
Paired with the Lil’ Devil with Lavender

Second Course: Beer Braised Sea Bass
Green Garlic, Preserved Blood-Red Orange Mojo, Succotash, Charred Lemon, Chervil
Paired with the Anvil ESB

Third Course: Southwest Spiced Hanger Steak
Oak Roasted Potato Salad, Summer Berry BBQ Sauce
Paired with the Olde Ale

Dessert: Toffee Trifle
Toffee Cream, Spiced Cake, Roasted Coffee Marshmallow
and Housemade Graham Cracker
Paired with the Vietnamese Speedway Stout