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Reception
Sound Check
Coconut Crusted Local Seabass
Curried Lentil Salad
Paired with “Passion Pils” Session Pils
First Set
Shrimp and Grits
Anson Mills White Grits, White Cheddar, Tasso Ham, Crispy Kale
Paired with “Tush” Double Dry Hopped Session IPA
Second Set
Jamaican Jerk Chicken Thigh
Beer Braised Cabbage, Roasted Young Carrots, Pickled Kumquats
Paired with “Mad Dub” Unfiltered Belgium Brown Ale
Third Set
Slow Roasted Leg of Lamb
Mole Negro, Banana Leaf, Oatmeal Tamale
Paired with “Unplugged” Oatmeal Stout
Encore
Almond Milk Panna Cotta
Apple Butter, Honey Almond Granola
Paired with “The Groupie” Unfiltered Strong Belgium Blond
Wednesday, March 27, 2013
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