THE GRILL AT TORREY PINES WELCOMES
ST ARCHER BREWERY
AleSmith Brewing Company

Wednesday, June 17, 2015 | Reception 6:30 pm - Seating 7:00 pm

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Reception
Scallop Crudo
Smoked Salt, Roasted Poblano Oil, Preserved Tangerine
Paired with the SD Pale Ale .394

First Course
Fried Chicken Thigh
Heirloom Cucumber Slaw, Vidalia Onion, Sweet Corn Biscuit
Paired with the Lil’ Devil with Lavender

Second Course
Beer Braised Sea Bass
Green Garlic, Preserved Blood-Red Orange Mojo, Succotash, Charred Lemon, Chervil
Paired with the Anvil ESB

Third Course
Southwest Spiced Hanger Steak
Oak Roasted Potato Salad, Summer Berry BBQ Sauce
Paired with the Olde Ale

Dessert
Toffee Trifle
Toffee Cream, Spiced Cake, Roasted Coffee Marshmallow
and Housemade Graham Cracker
Paired with the Vietnamese Speedway Stout