THE GRILL AT TORREY PINES WELCOMES
ST ARCHER BREWERY
Hawaiian-Themed Beer Dinner

Wednesday, April 23, 2014 | Reception 6:30 pm - Seating 7:00 pm

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Reception
Ahi Poke
Crispy Sesame Cone
Paired with Blonde Ale (Kolsch)

First Course: Kalua Style Porchetta
Fried Sweet Potato, Arugula, Cara Cara Orange
Paired with White Ale

Second Course: Local Halibut
Macadamia Nut Crust, Lomi Lomi Salmon, Spicy Pickled Cabbage
Paired with IPA

Third Course: "Loco Moco"
Red Ale Braised Short rib, Sticky Rice, Poached Pullet Egg
Paired with Red Ale

Dessert: Malasadas
Dark Chocolate Ganache
Paired with Coffee Brown Ale