THE GRILL AT TORREY PINES WELCOMES
Mother Earth Brewing Company

Wednesday, June 25, 2014 | Reception 6:30 pm - Seating 7:00 pm

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Reception
White Cheddar and Sage Gougeres
Bacon Apple Jam
Paired with Cali' Creamin', Vanilla Cream Ale

First Course: Oak Fire Roasted Duck Breast
Frisee. Arugula, Hazelnuts, Citrus Vinaigrette
Paired with B-4, Oak Barrel Aged Blond with Apricot

Second Course: Moules Frites
Roasted Garlic Broth, Melted Cabbage, Belgium Fries, Malt Vinegar, Bacon Salt
Paired with IPA

Third Course: Grilled Niman Ranch Hanger Steak
Chile Cocoa Rub, Young Broccoli, Mole De Cacahuate
Paired with Sin-Tax, Imperial Peanut Butter Stout

Dessert: Cheese & Chocolate
Paired with Four Seasons Summer, Bourbon Barrel Aged Imperial Brown Ale