THE GRILL AT TORREY PINES WELCOMES
Societe Brewing Company

Wednesday, April 8, 2015 | Reception 6:30 pm - Seating 7:00 pm

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Reception
Butter Poached Scallops
Stoneground Cracker, Citrus Beurre Monte, Micros Greens
Paired with Harlot Extra Ale

First Course: Roasted Quail Salad
Strawberries, Arugula, Balsamic Syrup
Paired with The Publican American Pale Ale

Second Course: Grilled Jerk Chicken Thighs
Green Garlic, Preserved Blood-Red Orange Mojo,
Roasted Plantain Mash, Braised Greens
Paired with Madam Belgian Strong Ale

Third Course: Pan Seared Duck Breast
Fig & Port Wine Reduction, Sweet Potato Puree,
Shaved Asparagus Salad
Paired with Debutante Belgian Ale

Dessert: "Stoutagato"
Chocolate Hazel-Nut Biscotti, Vanilla Malt Ice Cream
Paired with Butcher Imperial Stout