San Diego Restaurant Week San Diego Restaurant Week
The Grill at Torrey Pines: January 16 – 21, 2011

First Course
Buttermilk Fried Oysters with Tavern Slaw and Remoulade
Local Mixed Greens Salad with Goat Cheese Fritter, Pinenuts, Balsamic Vinegar, and Basil Oil Portuguese
Kale Soup with Artisan Ham, Potato, Tomato, and Chicken Broth

Second Course
Crispy Skin “Loch Duart” Salmon
with Potato-Fennel Gratin and Red Wine Sauce
Roasted Chicken Breast
with Roasted root Vegetables, Mashed Potatoes, and Brown Ale Chicken Stew
Grilled Hanger Steak
with Confit Potatoes and Horseradish Gremolada

Dessert
Henry Weinhard’s Root Beer Float
Angel Food Cake with Caramelized Pineapple and Whipped Creme Fraiche
Dark Chocolate Mousse with Triple Chocolate Cookie and Raspberries

$30 per person
   
The Grill at Torrey Pines Craft Beer and Food Series

In celebration of San Diego's reputation for craft beer, The Grill has created a Craft Beer series. Each event features dishes that are specifically paired with local craft brews. Participating brewers join Chefs Dan Bowling and Kyle Bergman in hosting the events. Past breweries include Lighting, AleSmith and New English. If you cannot catch an event, diners at The Grill can enjoy a prix fixe menu, served daily, paired with beers from our extensive craft beer list.

For more information and reservations please call 858.777.6645

Upcoming Craft Beer Events:

January 19
6:30PM		  

Ballast Point Beer Dinner
$55 per person
View Menu

 

Monthly Beer Dinners – Last Wednesday Each Month

The Grill, members of the San Diego Brewers Guild, will partner with local breweries the last Wednesday of each month for a four-course dinner event.  Highlighting the superior, innovative craft beer in San Diego, these Brewers’ Dinners combine food and beer in a social atmosphere set on The Grill patio, overlooking the famed Torrey Pines Golf Course. 

$55 per person, inclusive of food, beer pairings, valet parking tax & gratuity

   
Jeff Jackson The Artisan Table
Thursday Nights ~ for complete details click here

Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. The Lodge at Torrey Pines will offer a communal Artisan Table dinner, by reservation, each Thursday evening on the Terrace at A.R. Valentien, the signature restaurant at The Lodge. In this relaxed, intimate alternative to traditional restaurant dining, guests will enjoy a variety of seasonal dishes in a convivial, less formal setting, with ten to sixteen at the table. The Artisan Table dinner will include a variety of menu items served family style in four courses: appetizers, main course, cheese, and dessert and coffee, along with wines selected by the chefs to complement each unique meal. The menu will change weekly as seasonal and specialty foodstuffs become available from the premier local producers.

$85 per person plus tax and gratuity
Space is limited | Call 858.777.6635 for reservations