Artisan Table Guest Chef Jason McLeodMay 2, 2019 | 7:00 p.m. - 9:30 p.m.

Two Michelin Star Chef Jason McLeod of Born & Raised and Ironside will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ venerable Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson.

The menu will showcase all that McLeod has perfected in San Diego. In the true tradition of A.R. Valentien, ingredients will be sourced from local farms including Stehly Farms Organics and The Santa Monica Farmers Market, and every course will be paired with California wines.



Chef Jason McLeod, Consortium Holdings

With over 25 years of culinary experience under his toque, chef McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including Raymond Blanc and Marco Pierre White. McLeod also spent time in San Diego from 2007 to 2009, serving as executive chef of the Grand Del Mar - but it was in 2011 as the opening executive chef for the Chicago’s Ria at the Elysian Hotel that he led the restaurant from being relatively unknown, to receiving two Michelin stars during its first year of operation.

Shortly after receiving this tremendous accomplishment, McLeod left his position at Ria to return once again to San Diego's warmer and more temperate climate. As executive chef of Consortium Holdings, McLeod oversees the award-wining culinary programs at concepts such as Born & Raised and Ironside Fish & Oyster, and will continue to grow with the collective as they move forward in expansion.

Artisan Table Guest Chef Menu


The talented chef team at The Lodge at Torrey Pines are busy creating custom menu that’s skillfully crafted.