Artisan Table Guest Chefs Paul Arias SEPTEMBER 13, 2018 | 7:00 p.m. - 9:30 p.m.
An alumni of The Lodge at Torrey Pines’ culinary team, celebrated Chef Paul Arias reunites with A.R. Valentien Executive Chef Jeff Jackson to create a memorable ocean-inspired dining experience. For the past decade, Arias has been at the helm of The Fishery which is consistently recognized as a top destination in San Diego for its fresh fish and seasonal cuisine. On September 13th, Arias and Jackson’s special menu focuses on “all things from the water” while each dish is perfectly paired with a crisp wine varietal. Reserve a seat for this year’s must-eat dinner for seafood lovers.
Culinary Theme: All Things from the Water
$165 per person (all inclusive)