A.R. ValentienChristmas Menu

TO START

Truffled Celery Root Soup
Shaved Truffles, Chives

 

FIRST COURSE(choice of)

Citrus Salad
Young Lettuces, Tarragon, Candied Pecans, Humboldt Fog, Lemon Balsamic Vinaigrette

Grilled Shrimp Salad
Sugar Snap Peas, Pea Tendrils, Pickled Mustard Seeds, Tarragon Cream

Tahitian Squash Risotto
Wild Mushrooms, Cilantro Chermoula

Crispy Quail
Pine Nut Puree, Pickled Fig, Red Watercress, Sunny Side Up Quail Egg

 

MAIN COURSE(choice of)

Prime Rib Eye Roast
Boulangère Potatoes, Young Broccoli, Horseradish Crème Fraîche, Au Jus

Roasted Veal Loin with Veal Cheek Ravioli
Parsnip Purée, Pomegranate, Tangerine, Mint

Caramelized Sea Scallops
Vadouvan Spiced Lentils, Yogurt, Frisée

Crispy Skin Sablefish
Cauliflower Steak, Shallots, Sultanas, Capers, Almond, Cauliflower Purée

Winter Vegetable Vol au Vent
Kale, Squash, Mushrooms, Carrots, Velouté, Mesclun Salad

 

DESSERT(choice of)

Chocolate Mint Mousse
Flourless Chocolate Cake, Cacao Nib Crunch, Mint Ice Cream

Mulled Wine Poached Pears
Hazelnut Frangipane, Cinnamon Mascarpone Chantilly, Candied Hazelnuts

Eggnog Crème Brûlée Cheesecake
Gingersnap Crust, Sugared Cranberries, Cranberry Sauce

Lemon Tart
Whipped Cream, Candied Citrus, Raspberry