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Culinary Events


The Lodge is home to a variety of culinary events, including the weekly Artisan Table dinner, the annual Celebrate the Craft, the Craft Food & Beer Series and holiday specials.

Artisan Table

Signature Wine Series

Join us for our monthly Artisan Table Signature Wine Series each month where we'll be partnering with specialty wineries and offering selected wine pairings, plus tray pass bites and a four course dinner served family style.

Hartford Court Winery
April 27, 2017
7:00 p.m. - 9:30 p.m.
Special Host: Jeff Stewart, Winemaker

$178 per person (all inclusive)

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Playing with FireAt The Grill at Torrey Pines

Executive Chef Jeff Jackson is pairing up with some of San Diego’s hottest chefs as they step out of the kitchen for the ultimate grilling session. Hosted on the patio, every event includes a featured draft brew for guests to enjoy.

Special Guest Chef Matt Gordon
(Urban Solace, Solace and the Moonlight Lounge)

May 8, 2017
5:30 p.m. - 7:30 p.m.

$40 per person (all inclusive)

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A.R. Valentien

Mother's Day Brunch

Featuring the finest flavors of the season and locally sourced dishes by Executive Chef Jeff Jackson, The Lodge at Torrey Pines is a dining destination for this favorite spring celebration. Join us for 3-course pre-fixe menu for Mother's Day Brunch and share a delicious new tradition with friends and family.

Mother's Day Brunch
May 14, 2017
12:00 p.m. - 3:00 p.m.

starting at $75 per person (exclusive of tax and gratuity)

For reservations, call (858) 777-6635

Craft Beer Dinner SeriesAt The Grill at Torrey Pines

The Beer Dinner Series at The Grill is an intimate family-style dinner which features pairings from a featured California brewery. The Grill’s Chef de Cuisine and beer enthusiast, Kyle Wiegand, constructs an inventive menu consisting of locally-grown ingredients specially prepared to complement each hand selected brew.

Modern Times Beer
May 21, 2017
Reception begins at 6:30 p.m. | Seating 7:00 p.m.

$75 per person (all inclusive)

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A.R. Valentien

Weekly Artisan Table

A unique and intimate farm-to-table dining experience is set on the outdoor terrace overlooking Torrey Pines Golf Course. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson carefully source the freshest ingredients of the season from local farmers to prepare this special family style, four course menu. The dishes are complemented with hand-selected wines from Sommelier Paul Krikorian.

Thursday Evenings
Reception begins at 6:30 p.m. | Seating 7:00 p.m.

$125 per person (all inclusive)

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A.R. Valentien

Bloody Mary & Bellini Bar

A.R. Valentien has introduced a brand new Bloody Mary and Bellini menu to complement breakfast and lunch offerings on Saturdays and Sundays. Choose from libations such as the Mezcal Bloody Mary, with add-ons including bleu cheese olives, bacon, and hot or sweet peppers. Or try a refreshing Peach or Raspberry Bellini while overlooking the beautiful Torrey Pines Golf Course.

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