The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
ARTISAN TABLE GUEST CHEF SERIES
A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.
Guest Chef Andrew Bachelier, Jeune et Jolie September 12, 2019 | 7:00 p.m. - 9:30 p.m.
Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey by the co founder, who provides insight into the winemaking process.
Robert Biale Vineyards with Special Host: Dave Pramuk, Co-Founder
September 26, 2019 | 7:00 p.m. - 9:30 p.m.
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Grey Frey from The Golden Door October 7, 2019 | 5:30 p.m. - 7:00 p.m.