Celebrate the Craft Dinner SeriesNovember 5, 2020 | 6:00 p.m.
Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On November 5, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Steven Riemer (Oceana Coastal Kitchen), Paul Arias (The Lodge at Torrey Pines), and Lori Sauer (The Lodge at Torrey Pines) for a curated seafood-focused menu showcasing regional farms.
This special dinner features wines from notable Napa Valley wineries Nickel & Nickel and Far Niente. Bruce Mooers, President of the acclaimed wineries, will also be in attendance to share insight about the winemaking process. A portion of the proceeds benefits Slow Food Urban San Diego.
For questions, please call (858) 777-6635.
Four-Course Menu | $165++ per person
Seating is limited. Reservations are available for parties up to 6 people. All sales are final. There are no refunds, cancellations or retroactive discounts.
- SOLD OUT -
Celebrate the Craft Room Package
Guests can extend their experience with two-night stay starting at $440 per night, which includes two tickets to one of the Celebrate the Craft Dinner Series events and a Signature room. You can also upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.
*Signature or Palisade Includes 2 tickets; requires 2-night stay. Non-refundable 2 days from arrival. Must be 21 to drink alcohol. Starting rate excludes resort fee, tax. Cannot be combined with other promos. Subject to availability and modification. Other restrictions apply.