Celebrate the Craft Dinner SeriesNovember 5, 2020 | 6:00 p.m.

Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On November 5, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Steven Riemer (Oceana Coastal Kitchen), Paul Arias (The Lodge at Torrey Pines), and Lori Sauer (The Lodge at Torrey Pines) for a curated seafood-focused menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.

For questions, please call (858) 777-6635.

Five-Course Menu | $165++ per person

Seating is limited. Reservations are available for parties up to 6 people. All sales are final. There are no refunds, cancellations or retroactive discounts. 

Purchase Ticket

Celebrate the Craft Room Package 

Guests can extend their experience with two-night stay starting at $440 per night, which includes two tickets to one of the Celebrate the Craft Dinner Series events and a Signature room. You can also upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.


*Signature or Palisade Includes 2 tickets; requires 2-night stay. Non-refundable 2 days from arrival. Must be 21 to drink alcohol. Starting rate excludes resort fee, tax. Cannot be combined with other promos. Subject to availability and modification. Other restrictions apply.

Celebrate the Craft Dinner


The talented chef team at The Lodge at Torrey Pines is busy creating a delicious custom menu.

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