Artisan Table Guest Chef Drew DeckmanJuly 9, 2020 | 7:00 p.m. - 9:30 p.m.
Experience a collaborative Artisan Table Guest Chef Dinner with special guest Chef Drew Deckman (Deckman’s en el Mogor) with The Lodge at Torrey Pines’ venerable Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson.
Set on A.R. Valentien's terrace overlooking the Torrey Pines Golf Course, the communal meal showcases ingredients sourced from local farms while every course is paired with a curated wine selection by Advanced Sommelier Paul Krikorian.
$160 per person (+ tax)
About Executive Chef Drew Deckman
Chef Drew Deckman, after growing up in Peachtree City, GA and completing a degree in Philosophy from Rhodes College, embarked on a culinary journey that has brought him to Guadalupe Valley in what is now "DECKMAN'S en el Mogor.” Chef Drew spent 10 years in France, Switzerland and Germany cooking with Gastro-Masters such as Paul Bocuse, Jacques Maximin, Gilles DuPont and Tommy Byrne.
Drew was awarded a coveted Michelin Star for his work in Restaurant Vitus in Germany as well as Rising-Star Chef in Berlin in 2003 during his tenure as Executive Chef at the Four Seasons Berlin (17pts Gault Millau) and in March 2014 was Host Chef of James Beard Foundation: Baja meets NYC Dinner.
After mentoring under star-teacher and cookbook author Madeleine Kamman, Chef Drew was part of the final class of the School for American Chefs at Beringer Vineyards. He has worked in Kona Hawaii, Cancun, Mx, Rome, Italy, Shanghai, China and spent time as a private Chef to an entertainer in Los Angeles.