Playing with Fire Guest Chef Eric Gallerstein and Jacob Bartlett July 13, 2020 | 5:30 p.m. - 7:00 p.m.

Chef Eric Gallerstein and Jacob Bartlett from Mastiff Sausage Co.will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ venerable Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson.

Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire and paired with a featured local craft beer for guests to enjoy.

$60 per person (+ tax)

Purchase Tickets

About Chef Eric Gallerstein and Jacob Barlett

Founded in 2011 by San Diego locals and childhood friends Eric Gallerstein and Jacob Bartlett, Mastiff Sausage Company is dedicated to using locally grown and sourced ingredients. What began as a successful food truck, Mastiff Sausage Company now boasts a menu of elevated sausages and beyond with locations at North Park Beer Co. and Liberty Public Market.

Playing with Fire Menu


The talented chef team at The Lodge at Torrey Pines is busy creating a delicious custom menu.

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