Playing with Fire Series - Chef MoilesSeptember 9, 2019 | 5:30 p.m. - 7:00 p.m.


Chef Jarrod Moiles from The Patio Group will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ venerable Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson.

The menu will showcase all that Wise has perfected in the true tradition of A.R. Valentien, ingredients will be sourced from local farms including Stehly Farms Organics and The Santa Monica Farmers Market, and every course will be paired with California wines.

$60 per person (+ tax)


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About Chef Jarrod Moiles

As Executive Chef of The Patio Group, Jarrod Moiles brings a thoughtful, collaborative approach to his role. Born and raised in Oxford, Massachusetts, Moiles passion goes back much further having been fascinated by the culinary world his entire life, spending most of his time in the garden and cooking with his family since he was young. 

Moiles focuses on the ways sharing meals brings people together: “You make memories with friends and family over a meal. I especially love interacting with our guests. They are the real dining public and the people who matter to me,” says Moiles.

Moiles enjoys the seasonal fresh produce and seafood available year round in Southern California. He builds menus by finding the freshest seasonal ingredients and placing them at the heart of each of his menus to deliver an outstanding culinary experience.

Playing with Fire Menu

Starter

Smoked Chicken and Farro Salad
Avocado, Charred Corn, Black Bean, Pickled Onion, Tajín, Citrus, Olive Oil


Main Course

Chipotle-Crusted Tri-Tip
Carolina BBQ Sauce, Pickled Serrano Peppers, Spicy Coleslaw


Wood-Roasted Heirloom Carrots
Pickled Carrots, Cumin Crema


Smoked New Crop Turnips
Brown Butter Aioli, Snipped Chives


Dessert

Strawberry Pie


Chocolate Ganache Tart
Toasted Marshmallow Fluff


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