Signature Wine Series Featuring DuckhornAugust 19, 2021 | 6:30 p.m. - 9:30 p.m.


Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Duckhorn Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Rebekah Sanders, Regional Manager and Certified Sommelier from Duckhorn Vineyards for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.

Multi-Course Menu | $185 (+ tax + gratuity)


- SOLD OUT -

About Duckhorn Vineyards

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

Duckhorn Signature Wine Series Menu

COMING SOON

The talented chef team at The Lodge at Torrey Pines is busy creating a delicious custom menu.

 

Seating: Due to county health restrictions, reservations and availability is based on individual table sizes. There is a certain capacity for tables of 2 and of 4 and limited availability for tables up to 8 guests. We encourage that if you are meeting others at the dinner, and are comfortable dining at the same table, that you book all as one party (if available).

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