A.R. Valentien Signature Wine SeriesFeaturing Foxen WineryApril 21, 2022 | 6:00 p.m. - 8:30 p.m.


Join Foxen Vineyard & Winery's Co-Owners, Dick Doré and Jenny Williamson Doré along with A.R. Valentien's Executive Chef Kelli Crosson and Advanced Sommelier Paul Krikorian for a special communal meal of seasonal bounty with some of California’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from the special guest duo about Foxen's winemaking process and what makes it so special.

$225 per person (plus tax)


- SOLD OUT -

Foxen Vineyard & Winery

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic in Northern Santa Barbara County. Since that time their dedication has remained the same: the creation of small production, sustainably-farmed, vineyard-focused wines using a straightforward and minimalist approach to winemaking. In 2009, the Foxen team completed their new solar-powered winery and tasting room, and 2022 marks their 38th harvest.

Signature Wine Dinner Menu Featuring Foxen Winery

COMING SOON

The talented chef team at The Lodge at Torrey Pines is busy creating a custom menu that’s skillfully crafted.

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