A.R Valentien Signature Wine SeriesFeaturing Paul Hobbs WineryAugust 18, 2022 | 6:00 p.m. - 8:30 p.m.


Join Paul Hobbs Winery Owner, Paul Hobbs along with A.R. Valentien's Executive Chef Kelli Crosson and Advanced Sommelier Paul Krikorian for a special communal meal of seasonal bounty with some of California’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from the special guest about Paul Hobbs' winemaking process and what makes it so special.

$295 per person (plus tax)


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Signature Wine Dinner Menu Featuring Paul Hobbs Winery

COMING SOON

The talented chef team at The Lodge at Torrey Pines is busy creating a delicious custom menu.

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