Artisan Table Robert Biale VineyardsSeptember 26, 2019 | 7:00 p.m. - 9:30 p.m.


Join Robert Biale Vineyards Co-Founder Dave Pramuk along with A.R. Valentien's Executive Chef Jeff Jackson, Chef de Cuisine Kelli Crosson, and Advanced Sommelier Paul Krikorian for a special communal meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey by Dave, who provides insight into the winemaking process and why he is passionate about their craft.

$185 per person (+ tax)


Purchase Tickets

Robert Biale Vineyards

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage Vineyard Zinfandel and Petite Sirah in Napa Valley. Napa natives, school chums, and winery Founders, Bob Biale and Dave Pramuk, cherish the tradition of historic old vines (some dating to the 1880’s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by winemaker Tres Goetting, Black Chicken Zinfandel is the flagship – and has become a benchmark for the varietal.

Signature Wine Dinner Menu

COMING SOON

The talented chef team at The Lodge at Torrey Pines are busy creating custom menu that’s skillfully crafted.

© 2019 Evans Hotels. All rights reserved.
Top