THe Grill at Torrey PinesValentine’s Day Menu

Appetizer

Roasted Cauliflower & Celeriac Soup
Pomegranate Molasses, Pistachios, Crispy Parsley, Orange Zest

Beer Pairing: Brewers Special Brown Ale, New English Brewing Company

Wine Pairing: Keller Estate Rosé, Syrah, Sonoma Coast 2015

 

ENTRÉE COURSE

Fillet of Sole in Parchment
French Radish, Fennel, Sunchokes, Braised Escarole, Meyer Lemon

Beer Pairing: Chula Pilsner, Novo Brazil Brewing

Wine Pairing: Raptor Ridge, Pinot Gris, Willamette Valley 2015

 

DESSERT

Chocolate Mousse
Chocolate Crumble & Chocolate Dipped Strawberr

Beer Pairing: Speedway Stout, AleSmith Brewing Company

Wine Pairing: Heitz Cellar, Port, Napa Valley