Playing with FireGuest Chef Hanis Cavin from The Porchetta Shack

The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series in 2019. Executive Chef Jeff Jackson and Grill Chef de Cuisine Ira Sylvester will partner with Chef Hanis Cavin from The Porchetta Shack to showcase The Grill’s custom-built, wood-fired grill and rotisserie.

Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various foodstuffs cooked over wood and paired with a featured local craft beer, wine or distillery cocktail for guests to enjoy.

June 10, 2019  | 5:30 - 7:00 p.m.

 

Purchase Tickets

 

About Chef Hanis Cavin

Born and raised in San Diego, Hanis Cavin is the Chef and owner of Carnitas' Snack Shack and is known nationally for his culinary talents. Early on, Hanis’ home economics teacher told him that he had a talent that should not be wasted. Inspired by his teacher’s advice, Hanis attended the New England Culinary Institute in Montpelier, Vermont.

After school, Hanis began to polish his skills at the American Seasons Restaurant in Nantucket. But his love for San Diego — and warm weather — brought him back to the West Coast, where he worked at a number of notable restaurants throughout San Diego as an Executive Chef and Chef de Cuisine. In 2009, Chef Hanis earned the honorable award of "Chef of the Year" from the California Restaurant Association. Shortly after that he was inducted into the San Diego Home/Garden’s “Chef’s Hall of Fame”. Other accomplishments include being featured on the Travel Channel’s “Food Paradise” and being responsible for the pilot of “Taco Trip” with Aaron Sanchez.

Playing with Fire MenuJUNE 10, 2019

APPETIZER

Avocado Salad
Roasted Vegetables, Cucumber, Hummus, Fried Chickpeas with Almond Vinaigrette

 

MAIN COURSE

Roasted Porchetta
Radicchio, Fennel, Molasses and Basil

Grilled Marinated Flank Steak
Chile Verde Chimichurri, Queso Fresco

Bacon Braised Kale
Onions and Pepitas

Roasted Carrots
Hanis’s BBQ Rub, Burrata

 

DESSERT

Apricot Hungarian Shortbread
Chantilly