Signature Wedding Package

Wedding Photo by Vantage Photography


  • On the Arroyo Terrace to Include:
  • White Folding Garden Chairs
  • Sound System, Audiovisual Technician
  • Two Microphones, Umbrella for Musicians
  • Cucumber Mint Water Station


  • Four-Hour Hosted Premium Bar
  • Four Butler-Passed Hors D’oeuvres


  • Three Course Plated Dinner to Include:
  • Appetizer, Salad, and Entrée
  • Cake Cutting
  • Valet Parking

A Palisade Room overlooking the Arroyo Terrace and the 18th green of the world-famous Torrey Pines South Course for the couple for two nights

Minimum of 70 guests

$195.00 per person*

Above Listed Prices Do Not Include Current Service Charge and Applicable Sales Tax

*To qualify for the 2017 Wedding Package, the booking must be made after January 1, 2017 for a wedding to occur between January 1, 2017 and December 31, 2017. Offer is limited to new bookings only after January 1, 2017. Minimum number of guests to qualify for the Wedding Package is 70. The current service charge and the applicable sales tax in effect at the time of the event will be added to all listed prices. No substitutions may be made for items specified in the package. Sleeping room offer includes room, tax, and parking for two nights in a Palisade accommodation. Complimentary valet parking does not include gratuity. Package does not include wine poured tableside, dessert, or wedding cake. This offer is subject to availability at time of booking and is not combinable with any other specials or offers. Other restrictions may apply.

All food, beverage, and audio visual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax amounts in effect at the time of your event. The service charge will be added to all prices quoted and is subject to applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel's employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders, and set-up personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event.