A.R. Valentien Christmas Eve DinnerDecember 24, 2022 | 5:00 p.m. - 9:30 p.m.


Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe multi-course meal from renowned Executive Chef Kelli Crosson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

$155 per person ($80 for children under 12)

Space is limited reservations required.


Call (858) 777-6635

Christmas Eve Dinner Menu

TO START

Porcini and Chestnut Soup
Crispy Mushroom


FIRST COURSE (choice of one)

Citrus Salad
Young Lettuces, Citrus, Walnuts, Humboldt Fog, Champagne Vinaigrette


Ahi Tuna Carpaccio
Horseradish Crème Fraîche, Capers, Crispy Parsley


Veal Cheek and Brown Rice Cabbage Rolls
Lemon Herb Yogurt, Crispy Shallots


Brown Butter Angel Hair Pasta
Brussels Sprouts Leaves, Pine Nuts, Golden Raisins, Parmesan, Chile


MAIN COURSE (choice of one)

Roasted New York Strip Loin
Wild Mushrooms, Crème Fraîche, Bloomsdale Spinach, Fingerling Potatoes


Braised Lamb Shank
Green Olive, Escarole, Roasted Garlic, Celery Root Purée


Dungeness Crab Crusted Sea Bass
Braised Carrots and Turnips, Lemon Tarragon Beurre Blanc


Crispy Skin Black Cod
Caramelized Kabocha Squash, Broccoli Spigarello, Ginger Tea Broth


Vegetable Pistachio Galette
Melted Leeks, Winter Vegetables, Burgundy Truffles


DESSERT (choice of one)

Tiramisu Bûche de Noël
Mascarpone Mousse, Espresso Crémeux, Mocha Buttercream, Meringue Mushrooms, Sugared Cranberries


Hazelnut Frangipane Tart
White Chocolate Caramel Ganache, Hazelnut Nougatine, Frangelico Crème Fraîche Sorbet


Eggnog Pot de Crème
Brandied Pears, Gingerbread Cookies


Holiday menus are subject to change.

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