A.R.Valentien Christmas Eve DinnerDecember 24, 2019 | 5:00 p.m. - 10:00 p.m.


Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe four-course meal from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.


Call (858) 777-6635

Christmas Eve Menu

To START

Creamy Parsnip Soup
Poppy Seed Twist


FIRST COURSE (choice of one)

Winter Salad
Butter Lettuce, Cara Cara Oranges, Pomegranates Marcona Almonds, Goat Cheese, Champagne Maple Vinaigrette


Chicken Liver Pâté
Preserved Beech Mushrooms, Pickled Beets, Whole Grain Mustard, Toasted Pain de Levain


Apple Wood Smoked Ruby Trout
Soft Boiled Egg, Crispy Fingerlings, Dandelion Greens, Radish Crispy Capers, Buttermilk Dressing


Hand Rolled Spaghetti
Macerated Winter Vegetables, Pistachio Pesto


MAIN COURSE (choice of one)

Roasted Leg of Lamb
Caramelized Onion, Olive and Potato Gratin, Terra Madre Greens, Heirloom Carrot


Chimney Smoked Wagyu Brisket
Celery Root Purée, Glazed Turnips, Wild Mushroom Stuffed Cabbage


Vermouth Braised Sea Bass
Escarole, Crème Fraiche, Tarragon, Trout Roe


Seared Scallops
Jerusalem Artichoke Risotto, Hazelnut Dukkah, Sweet Herbs


Root Vegetable Stuffed Quince
Caramelized with Dijon Butter, Mixed Green Salad


DESSERT (choice of one)

Chocolate Fudge Cake
Peppermint Anglaise, Chocolate Candy Cane Ice Cream, Chocolate Cookie Crunch


Warm Apple Fritters
Apple Cider Caramel, Cinnamon Whipped Cream


Croquembouche Tart
Eggnog Profiteroles, Eggnog Ice Cream, Cranberry


Maple Crème Brûlée
Pumpkin Cake, Pomegranate, Chantilly


A mandatory surcharge of 2% will be added to all items sold to help offset the cost of state and city minimum wage increases. For parties of 7 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. Menu pricing does not include current sales. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting food borne illness, especially if you have certain medical conditions.

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