A.R. Valentien Christmas Eve DinnerDecember 24, 2021 | 5:00 p.m. - 9:30 p.m.


Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe four-course meal from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

$130 per person ($65 for children under 12)

Space is limited reservations required.


Call (858) 777-6635

Christmas Eve Menu

TO START

Porcini and Chestnut Soup
Crispy Mushroom

FIRST COURSE (choice of one)

Winter Salad
Young Lettuces, Citrus, Pistachio, Humboldt Fog, Champagne Vinaigrette

Potted Dungeness Crab
Frisée, Toasted Baguette

Glacier Blue Cheese and Three Onion Tart
Mustard Greens, Dijon Vinaigrette

Sunchoke Agnolotti
Pancetta, Charred Brussels Sprouts, Red Currant

MAIN COURSE (choice of one)

Prime Rib Roast
Roasted Root Vegetables, Celery Root Purée

Chimney Smoked Pork Roulade
Apple, Watercress, Spiced Quince, Buckwheat Kasha Risotto

Whole Roasted Rainbow Trout
Fennel, Lemon, Capers, Sweet Herbs, Arugula

Caramelized Sea Scallops
Escarole, Potato, Preserved Orange, Tarragon Butter

Cauliflower Schnitzel
Polonaise, Caraway Braised Purple Cabbage

DESSERT (choice of one)

Ginger Cake
Cinnamon Pecan Streusel, Brown Butter Pears Pomegranate Ice Cream

Cranberry Tart
Cranberry Curd, Candied Ginger, Almond, Kaffir Lime Ice Cream

Mocha Mousse Roulade
Whipped Crème Fraîche, Cocoa Nib Chocolate Fudge Sauce

Holiday menus are subject to change.

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