A.R. Valentien Christmas Eve DinnerDecember 24, 2022 | 5:00 p.m. - 9:30 p.m.


Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe multi-course meal from renowned Executive Chef Kelli Crosson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

$155 per person ($80 for children under 12)

Space is limited reservations required.


Call (858) 777-6635

Christmas Eve Dinner Menu

TO START

Porcini and Chestnut Soup
Crispy Mushroom

FIRST COURSE (choice of one)

Citrus Salad
Young Lettuces, Citrus, Walnuts, Humboldt Fog, Champagne Vinaigrette

Ahi Tuna Carpaccio
Horseradish Crème Fraîche, Capers, Crispy Parsley

Veal Cheek and Brown Rice Cabbage Rolls
Lemon Herb Yogurt, Crispy Shallots

Brown Butter Angel Hair Pasta
Brussels Sprouts Leaves, Pine Nuts, Golden Raisins, Parmesan, Chile

MAIN COURSE (choice of one)

Roasted New York Strip Loin
Wild Mushrooms, Crème Fraîche, Bloomsdale Spinach, Fingerling Potatoes

Braised Lamb Shank
Green Olive, Escarole, Roasted Garlic, Celery Root Purée

Dungeness Crab Crusted Sea Bass
Braised Carrots and Turnips, Lemon Tarragon Beurre Blanc

Crispy Skin Black Cod
Caramelized Kabocha Squash, Broccoli Spigarello, Ginger Tea Broth

Vegetable Pistachio Galette
Melted Leeks, Winter Vegetables, Burgundy Truffles

DESSERT (choice of one)

Tiramisu Bûche de Noël
Mascarpone Mousse, Espresso Crémeux, Mocha Buttercream, Meringue Mushrooms, Sugared Cranberries

Hazelnut Frangipane Tart
White Chocolate Caramel Ganache, Hazelnut Nougatine, Frangelico Crème Fraîche Sorbet

Eggnog Pot de Crème
Brandied Pears, Gingerbread Cookies

Holiday menus are subject to change.

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