A.R. Valentien Christmas Eve DinnerDecember 24, 2022 | 5:00 p.m. - 9:30 p.m.
Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe multi-course meal from renowned Executive Chef Kelli Crosson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
$155 per person ($80 for children under 12)
Space is limited reservations required.
Christmas Eve Dinner Menu
Porcini and Chestnut Soup
Crispy Mushroom
Citrus Salad
Young Lettuces, Citrus, Walnuts, Humboldt Fog, Champagne Vinaigrette
Ahi Tuna Carpaccio
Horseradish Crème Fraîche, Capers, Crispy Parsley
Veal Cheek and Brown Rice Cabbage Rolls
Lemon Herb Yogurt, Crispy Shallots
Brown Butter Angel Hair Pasta
Brussels Sprouts Leaves, Pine Nuts, Golden Raisins, Parmesan, Chile
Roasted New York Strip Loin
Wild Mushrooms, Crème Fraîche, Bloomsdale Spinach, Fingerling Potatoes
Braised Lamb Shank
Green Olive, Escarole, Roasted Garlic, Celery Root Purée
Dungeness Crab Crusted Sea Bass
Braised Carrots and Turnips, Lemon Tarragon Beurre Blanc
Crispy Skin Black Cod
Caramelized Kabocha Squash, Broccoli Spigarello, Ginger Tea Broth
Vegetable Pistachio Galette
Melted Leeks, Winter Vegetables, Burgundy Truffles
Tiramisu Bûche de Noël
Mascarpone Mousse, Espresso Crémeux, Mocha Buttercream, Meringue Mushrooms, Sugared Cranberries
Hazelnut Frangipane Tart
White Chocolate Caramel Ganache, Hazelnut Nougatine, Frangelico Crème Fraîche Sorbet
Eggnog Pot de Crème
Brandied Pears, Gingerbread Cookies
Holiday menus are subject to change.
