The Lodge at Torrey Pines Frequently Asked Questions

We are happy to check our availability for your wedding. Please provide us with three preferred dates so we may provide you with the most accurate information.

Our Wedding Collections range from $275++ per person - $400++ per person. Venue Fee for weddings from Sunday-Friday is $3,000 and Saturdays are $5,000. Please contact our Catering Department for more information.

All food and beverage must be purchased through the hotel. Our award-winning Executive Chef Kelli Crosson specializes in California cuisine and has designed extensive menus for wedding celebrations. Wedding cakes only may be brought in from an outside vendor.

Yes, and if you are interested in hosting an outdoor ceremony and dinner reception, please inquire with your Catering Manager about additional fees.

Weddings may start at any time during the day. Our Signature Collection includes five hours from start of ceremony through dancing. The Reserve and Palisade Collections include six hours. We are happy to extend your event beyond that time frame for an additional fee.

Yes, we do require a wedding coordinator to be selected from our Preferred Partner List.

We host one exclusive wedding per day.

Yes, please contact LTPCatering@lodgetorreypines.com or (858) 777-6720 to coordinate a tour with a Catering Manager.