Special Happenings at the Lodge at Torrey PinesEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
The Lodge at Torrey Pines Presents The Annual Celebrate the Craft
Celebrating its 20th iteration as one of Southern California's premier showcases for locally grown ingredients, innovative cooking and wine making. Join us as these artisans come together for the very best culinary offerings.
Annual Celebrate the Craft
April 16, 2023 | 11:30 a.m. - 3:00 p.m.
Playing with Fire Dinner Series Chef Tim Kolanko & Eppig Brewing
Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias partner with many of the hottest chefs in San Diego for The Grill's seasonal grilling series. Hosted on the outdoor patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Tim Kolanko & Eppig Brewing
May 8, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Palazzo Wine
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Scott Palazzo, Owner and Winemaker
May 18, 2023 | 6:00 p.m. - 8:30 p.m.
A.R. Valentien Signature Wine Series Fortunate Son, by Hundred Acre
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Dana Manison, Western Regional Manager
June 15, 2023 | 6:00 p.m. - 8:30 p.m.
A.R. Valentien Signature Wine Series Nickel & Nickel and Far Niente
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Bruce Mooers, President
July 20, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Ronnie Schwandt & Karl Strauss Brewing Company
Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias partner with many of the hottest chefs in San Diego for The Grill's seasonal grilling series. Hosted on the outdoor patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Ronnie Schwandt & Karl Strauss Brewing Company
August 14, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Groth Vineyards & Winery
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Ted Henry, Winemaker
August 17, 2023 | 6:00 p.m. - 8:30 p.m.
A.R. Valentien Signature Wine Series Quintessa
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Rodrigo Soto, Estate Director
September 21, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Greg Frey & Fall Brewing Company
Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Greg Frey & Fall Brewing Company
October 9, 2023 | 5:30 p.m. - 7:00 p.m.
