Special Happenings at the Lodge at Torrey PinesEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
Playing with Fire Dinner Series Chef Sydney Imlay, Chef David Sim & Coronado Brewing Company
Chefs Sydney Imlay and David Sim of Kingfisher will show off their talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski.
Special Guests: Chef Sydney Imlay, Chef David Sim & Coronado Brewing Company
August 11, 2025 | 5:30 p.m. - 7:00 p.m.
Summer Wellness Event Yin Yoga and Sound Healing
Join us for a luxurious wellness experience designed to restore balance and vitality. Enjoy a 75-minute yin yoga and sound healing session led by Jeny of Zen Soul Balance, followed by access to the outdoor pool, spa amenities, discounted treatments, and a guided nature walk through Torrey Pines State Natural Preserve.
$150 Per Person | $65 Hotel Guest
August 20, 2025 | 11:00 a.m.
Artisan Table Signature Wine Dinner Darioush Winery
Join Darioush Winery's Roman Palumbo, National Sales Manager, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special multi-course meal of seasonal bounty with some of the state’s most notable wines.
Special Host: Roman Palumbo, National Sales Manager
August 21, 2025| 6:00 p.m. - 9:00 p.m.
Playing with Fire Dinner Series Chef Drew Deckman & Latitude 33 Brewing
Chef Drew Deckman of 31ThirtyOne and Deckman's Restaurant Group will show off his talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski.
Special Guests: Chef Drew Deckman & Latitude 33 BrewingCompany
September 8, 2025 | 5:30 p.m. - 7:00 p.m.
Artisan Table Signature Wine Dinner Patrimony Estate
Join Patrimony Estate winery's Luxury Sales Manager, Eryn Schnitzler, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special communal meal of seasonal bounty with some of California’s most notable wines.
Special Host: Eryn Schnitzler, Luxury Sales Manager
September 18, 2025 | 6:00 p.m. - 9:00 p.m.
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