Special Happenings at the Lodge at Torrey PinesEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
Playing with Fire Dinner Series Chef Paul Arias & Ballast Point Brewing Co.
Executive Chef Kelli Crosson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Paul Arias & Ballast Point Brewing Co.
June 12, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Fortunate Son, by Hundred Acre
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Dana Manison, Western Regional Manager
June 15, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Carmine Lopez & Second Chance Beer Co.
Executive Chef Kelli Crosson partners with many of the hottest chefs in San Diego for The Grill's seasonal grilling series. Hosted on the outdoor patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Carmine Lopez & Second Chance Beer Co.
July 10, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Nickel & Nickel and Far Niente
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Bruce Mooers, President
July 20, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Ronnie Schwandt & Karl Strauss Brewing Company
Executive Chef Kelli Crosson partners with many of the hottest chefs in San Diego for The Grill's seasonal grilling series. Hosted on the outdoor patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Ronnie Schwandt & Karl Strauss Brewing Company
August 14, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Groth Vineyards & Winery
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Ted Henry, Winemaker
August 17, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Eric Gallerstein & Harland Brewing Co.
Executive Chef Kelli Crosson partners with many of the hottest chefs in San Diego for The Grill's seasonal grilling series. Hosted on the outdoor patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest Chef Eric Gallerstein & Harland Brewing Co.
September 11, 2023 | 5:30 p.m. - 7:00 p.m.
A.R. Valentien Signature Wine Series Quintessa
Join us for our monthly dinners that pair a curated multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the spacious terrace at A.R. Valentien, each Signature Wine Dinner welcomes a special guest from the featured winery to share insight on their winemaking process.
Special Host: Rodrigo Soto, Estate Director
September 21, 2023 | 6:00 p.m. - 8:30 p.m.
Playing with Fire Dinner Series Chef Greg Frey & Thorn Brewing Co.
Executive Chef Kelli Crosson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio, every event includes juicy proteins, roasted vegetables, hearty sides, and pours from a featured local brewery.
Special Guest: Chef Greg Frey & Fall Brewing Co.
October 9, 2023 | 5:30 p.m. - 7:00 p.m.
