Savor San Diego's Freshest Locally Sourced Cuisine
The Lodge at Torrey Pines is a dining destination for locals and travelers alike. Dedication to the California spirit is evident throughout the food and beverage program with special attention to locally sourced ingredients as well as regional wine and beer selections. Join us for breakfast, lunch or dinner for a memorable meal with striking views of Torrey Pines.
The Grill at Torrey Pines
Our team at The Grill at Torrey Pines looks forward to serving you with curbside takeout or room service. Please note that dining in is currently unavailable until further notice.
To place an order, call (858) 777-6641
Elegant and refined, The Lodge’s signature restaurant A.R. Valentien highlights regional cuisine crafted by Executive Chef Jeff Jackson. Guests can dine in the sophisticated dining room featuring California Craftsman design or outside on the terrace with breathtaking coastal views.
A.R. Valentien will be temporarily closed until further notice.
Experience the innovative spirit of chefs at The Lodge at Torrey Pines. Keep up to date on upcoming culinary events including Artisan Table dinner, the annual Celebrate the Craft, and holiday specials.
Host your next intimate event surrounded by the elegant California Craftsman design of A.R. Valentien. Available for groups up to 12 guests, our private dining room features beautiful natural lighting, attentive service, and exquisite seasonal cuisine.
Our Culinary Team
Prepare to be impressed by the innovative chefs at The Lodge at Torrey Pines. At the helm is Executive Chef Jeff Jackson, whose commitment to farm-to-table ensures guests have a one-of-a-kind dining experience.