Savor San Diego's Freshest Locally Sourced Cuisine
The Lodge at Torrey Pines is a dining destination for locals and travelers alike. Dedication to the California spirit is evident throughout the food and beverage program with special attention to locally sourced ingredients as well as regional wine and beer selections. Join us for breakfast, lunch or dinner for a memorable meal with striking views of Torrey Pines.
The Grill at Torrey Pines
With panoramic vistas of the neighboring Torrey Pines Golf Course, The Grill at Torrey Pines features wood-fired dishes and local craft beers. The restaurant’s outdoor patio entices guests with welcoming fire pits and daily sunsets.
The Grill at Torrey Pines will reopen on February 1, 2021 for outdoor dining.
For reservations, call (858) 777-6641. Curbside takeout available.
Elegant and refined, The Lodge’s signature restaurant A.R. Valentien highlights regional cuisine crafted by Executive Chef Jeff Jackson. Guests can safely dine outside on the terrace with breathtaking views of the Torrey Pines Golf Course and stunning sunsets over the Pacific Ocean.
A.R. Valentien will reopen on February 10, 2021.
For reservations, call (858) 777-6635
Experience the innovative spirit of chefs at The Lodge at Torrey Pines. Keep up to date on upcoming culinary events including Artisan Table dinner, the annual Celebrate the Craft, and holiday specials.
Host your next intimate event surrounded by the elegant California Craftsman design of A.R. Valentien. Available for groups up to 10 guests, our private dining room features beautiful natural lighting, attentive service, and exquisite seasonal cuisine.
Our Culinary Team
Prepare to be impressed by the innovative chefs at The Lodge at Torrey Pines. At the helm is Executive Chef Jeff Jackson, whose commitment to farm-to-table ensures guests have a one-of-a-kind dining experience.