Playing with Fire Dinner SeriesFeaturing Chef Drew Deckman & The Original 40 Brewing CompanyJuly 8, 2024 | 5:30 p.m. - 7:00 p.m.
Chef Drew Deckman from Deckman’s en el Mogor will show off his talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ venerable Executive Chef Kelli Crosson. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire. Guests will also enjoy pours from this event's featured local brewery The Original 40 Brewing Company.
$135 per person (+ tax)
A portion of the event's proceeds benefit Zero FoodPrint, a nonprofit that helps fund farm projects that draw carbon straight from the atmosphere and store it underground, resulting in better food, thriving farms, and a restored climate.
About Executive Chef Drew Deckman
Chef Drew Deckman, after growing up in Peachtree City, GA and completing a degree in Philosophy from Rhodes College, embarked on a culinary journey that has brought him to Guadalupe Valley in what is now "DECKMAN'S en el Mogor.” Chef Drew spent 10 years in France, Switzerland and Germany cooking with Gastro-Masters such as Paul Bocuse, Jacques Maximin, Gilles DuPont and Tommy Byrne.
Drew was awarded a coveted Michelin Star for his work in Restaurant Vitus in Germany as well as Rising-Star Chef in Berlin in 2003 during his tenure as Executive Chef at the Four Seasons Berlin (17pts Gault Millau) and in March 2014 was Host Chef of James Beard Foundation: Baja meets NYC Dinner.
