Playing with Fire Guest Chef Antonio FrisciaSeptember 14, 2020 | 5:30 p.m. - 7:00 p.m.
Chef Antonio Friscia from The Florence will show off his talents during a collaborative Artisan Table Guest Chef dinner with The Lodge at Torrey Pines’ venerable Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson.
Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire and paired with a featured local craft beer for guests to enjoy.
$60 per person (+ tax)
About Chef Antonio Friscia
With more than 25 years of restaurant experience, Antonio Friscia’s culinary training began at an early age while working for his family at the fish market in San Francisco’s celebrated North Beach Italian community. Since then, he has drawn creative inspiration from his world travels while remaining true to sourcing local ingredients. Hehas been chef-partner at acclaimed San Diego projects including Stingaree, Don Chido, and Rustic Root, and he currently oversees the culinary program at The Florence in Sabre Springs.