Room Service Menu
To order press the Speed-Dial Button: “Room Service” on your telephone.
Breakfast
Service from 6:00 a.m. - 11:00 a.m.
Service from 6:00 a.m. - 11:00 a.m.
Seasonal Fruit Plate
Straus Organic Yogurt
Eggs Any Style
Roasted Potatoes, Artisan Bread
Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread
Eggs Benedict
Roasted Potatoes
Eggs Florentine
Roasted Potatoes
Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa
Breakfast Sandwich
Egg, Bacon or Ham, Cheddar, Pain au Levain
Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde
Belgian Waffle
Honey Pecan Butter
Buttermilk Pancakes
Regular or Decaffeinated Coffee
Cappuccino, Café Latte or Mocha
ion of Teas and Herbal Blends
Lunch and Dinner
Service from 11:00 a.m. - 10:00 p.m.
Service from 11:00 a.m. - 10:00 p.m.
Classic Caesar Salad
Chopped Romaine, Shaved Parmigiano-Reggiano, Levain Crostini, Caesar Dressing
Roma Tomato Soup
Petite Grilled Cheese, Basil
Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce
Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce
Homemade Potato Chips
and Onion Dip
Kung Pow Calamari
Toasted Peanut, Fresno Chili, Scallion
Market Salad
Baby Lettuces, Artichokes, Cherry Tomatoes, Snap Peas, Spring Onions, Cucumbers, Green Goddess Dressing
Strawberry Salad
Watercress, Frisee, Toasted Pistachio, Pickled Onion, Shaved Manchego, Lemon Balsamic Vinaigrette
Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles
Falafel Burger
Tzatziki, Heirloom Tomato, Pickled Onions, Arugula, Ciabatta Roll
Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain
The Grill ‘Classic’ Sloppy Joe
Ground Niman Ranch Chuck & Dry Aged Prime Sirloin with Onion, Jalapeno, Chili Flakes, Kaiser Roll
Chimney Roasted Chicken
Farro Verde, English Peas, Summer Squash, Rainbow Chard, Chicken Jus
Wood Grilled Tri-Tip
Seasonal Vegetables, Mashed Potatoes Green Tomato Chimichurri
Seared Ahi Tuna
Israeli Cous Cous, Harrisa Yogurt Cucumber, Citrus
Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata
Strawberry Shortcake
Griddled Buttermilk Cake, Macerated Strawberries, Vanilla Whipped Cream
Chocolate Butterscotch Ice Cream Tart
Bourbon Caramel, Cocoa Nibs
Assorted Cookies
Beverages
Please consult with Room Service for additional selections
Please consult with Room Service for additional selections
Wines by the Glass
Libations
Draft Beer
Cans
Piper-Sonoma, Brut
Piper-Sonoma, Brut Rosé
Copain, Rose of Pinot Noir
Swanson, Pinot Grigio
Raymond “Reserve” Chardonnay
Hartford Court, Chardonnay
Chateau Montelena, Chardonnay
Cakebread, Sauvignon Blanc
Cambria, Pinot Noir
Patz & Hall, Pinot Noir
En Route, Pinot Noir
The Prisoner, Red Blend
Klinker Brick, Zinfandel
Stags’ Leap, Merlot
Duckhorn, Merlot
Raymond, Cabernet Sauvignon
DAOU, Cabernet Sauvignon
Silver Oak, Cabernet Sauvignon
A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.
