Room Service Menu

To order press the Speed-Dial Button: “Room Service” on your telephone.

Breakfast

Service from 6:00 a.m. - 11:00 a.m.

Mains

Seasonal Fruit Plate

$14


Straus Organic Yogurt

$6.50
add Fruit or Berries - $18.50


Eggs Any Style
Roasted Potatoes, Artisan Bread

$14
add Chicken Cilantro Sausage - $20.50
add Applewood Smoked Bacon - $20.50


Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread

$17.50


Eggs Benedict
Roasted Potatoes

$18


Eggs Florentine
Roasted Potatoes

$18


Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa

$16


Breakfast Sandwich
Egg, Bacon or Ham, Cheddar, Pain au Levain

$11


Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde

$18


Belgian Waffle
Honey Pecan Butter

$16
add Berries and Cream - $18.50


Buttermilk Pancakes

$16
add Berries and Granola - $19


Beverages

Regular or Decaffeinated Coffee

small pot - $9
large pot - $12


Cappuccino, Café Latte or Mocha

$7


ion of Teas and Herbal Blends

$7


Lunch and Dinner

Service from 11:00 a.m. - 10:00 p.m.

Appetizers

Classic Caesar Salad
Chopped Romaine, Shaved Parmigiano-Reggiano, Levain Crostini, Caesar Dressing

$14


Roma Tomato Soup
Petite Grilled Cheese, Basil

$13


Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce

$16


Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce

$13


Homemade Potato Chips
and Onion Dip

$8


Kung Pow Calamari
Toasted Peanut, Fresno Chili, Scallion

$16


Sandwiches and Salads

Market Salad
Baby Lettuces, Artichokes, Cherry Tomatoes, Snap Peas, Spring Onions, Cucumbers, Green Goddess Dressing

$15


Strawberry Salad
Watercress, Frisee, Toasted Pistachio, Pickled Onion, Shaved Manchego, Lemon Balsamic Vinaigrette

$15


Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles

$21


Falafel Burger
Tzatziki, Heirloom Tomato, Pickled Onions, Arugula, Ciabatta Roll

$17


Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain

$19


The Grill ‘Classic’ Sloppy Joe
Ground Niman Ranch Chuck & Dry Aged Prime Sirloin with Onion, Jalapeno, Chili Flakes, Kaiser Roll

$17


ENTRÉES

Chimney Roasted Chicken
Farro Verde, English Peas, Summer Squash, Rainbow Chard, Chicken Jus

$26


Wood Grilled Tri-Tip
Seasonal Vegetables, Mashed Potatoes Green Tomato Chimichurri

$30


Seared Ahi Tuna
Israeli Cous Cous, Harrisa Yogurt Cucumber, Citrus

$30


Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata

$21
add Rotisserie Chicken Breast - $31
add Oak Roasted Salmon - $31
add Grilled Tri Tip -$31


Desserts

Strawberry Shortcake
Griddled Buttermilk Cake, Macerated Strawberries, Vanilla Whipped Cream

$11


Chocolate Butterscotch Ice Cream Tart
Bourbon Caramel, Cocoa Nibs

$11


Assorted Cookies

$11


Beverages

Please consult with Room Service for additional selections

By the Glass

Wines by the Glass

Piper Sonoma, Brut - $13
Copain, Rosé - $14
Raymond, Chardonnay - $13
Cakebread, Sauvignon Blanc - $18
Meomi, Pinot Noir - $15
DAOU, Cabernet Sauvignon - $16
Flora Springs, Merlot - $15
Stag’s Lead “Hands of Time” Bordeaux Blend - $19


Libations

Bloody Mary - $13
Mimosa - $13
Screwdriver - $11
Moscow Mule - $13
Greyhound - $11
Truly Grapefruit - $7
Truly Lime - $7
Cutwater Spirits Margarita - $11


Draft Beer

Barrio, Baja Lager - $8
Farmhouse Lager - $8
Human Submarine - $8
Brewers Special, Brown Ale - $8
Societe Harlot Blonde - $9
DoppleDacker, Doppel Bock - $9
California Dream, Pilsner - $9
Duckzilla, Double IPA - $9
.394 Pale Ale - $9
This is not a Whale, Pale Ale - $9
Sculpin IPA - $10


Cans

Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Miller Lite - $7
Pacifico - $8
Stella Artois - $8


Whites

Piper-Sonoma, Brut

Bottle - $56


Piper-Sonoma, Brut Rosé

Bottle - $60


Copain, Rose of Pinot Noir

Bottle - $50


Swanson, Pinot Grigio

Bottle - $50


Raymond “Reserve” Chardonnay

Bottle - $48


Hartford Court, Chardonnay

Bottle - $62


Chateau Montelena, Chardonnay

Bottle - $110


Cakebread, Sauvignon Blanc

Bottle - $66


Reds

Cambria, Pinot Noir

Bottle - $45


Patz & Hall, Pinot Noir

Bottle - $75


En Route, Pinot Noir

Bottle - $98


The Prisoner, Red Blend

Bottle - $90


Klinker Brick, Zinfandel

Bottle - $54


Stags’ Leap, Merlot

Bottles - $60


Duckhorn, Merlot

Bottles - $95


Raymond, Cabernet Sauvignon

Bottle - $48


DAOU, Cabernet Sauvignon

Bottle - $60


Silver Oak, Cabernet Sauvignon

Bottle - $140


A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.