Room Service Menu

To order press the Speed-Dial Button: “Room Service” on your telephone.


Service from 6:00 a.m. - 11:00 a.m.


Seasonal Fruit Plate


Straus Organic Yogurt

add Fruit or Berries - $18.50

Eggs Any Style
Roasted Potatoes, Artisan Bread

add Chicken Cilantro Sausage - $20.50
add Applewood Smoked Bacon - $20.50

Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread


Eggs Benedict
Roasted Potatoes


Eggs Florentine
Roasted Potatoes


Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa


Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde


Belgian Waffle
Honey Pecan Butter

add Berries and Cream - $18.50

Buttermilk Pancakes

add Berries and Granola - $19

Smoked Salmon, Chive and Cream Omelet
Roasted Potatoes, Artisan Bread


Corned Beef Hash
Poached Eggs, Roasted Potatoes, Artisan Bread


Huevos Rancheros
Corn Tostada, Avocado, Ranchero Salsa, Queso Fresco, Sunny Side Up Eggs


Bran Apple, Blueberry or Banana Walnut Muffin


Freshly Baked Butter Croissant



Regular or Decaffeinated Coffee

small pot - $9
large pot - $12

Cappuccino, Café Latte or Mocha


Selection of Teas and Herbal Blends


All Day Selections

Service from 11:00 a.m. - 10:00 p.m.


Roma Tomato Soup
Petite Grilled Cheese, Basil


Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce


Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce


Homemade Potato Chips
and Onion Dip


Kung Pow Calamari
Toasted Peanut, Fresno Chili, Scallion



Add Rotisserie Chicken Breast, Oak Roasted Salmon, or Grilled Tri Tip


Market Salad
Young Lettuces, Smoked Corn, Shaved Radish, Cucumbers, Cherry Tomatoes, Queso Fresco, Cilantro Jalapeno Vinaigrette


Fresh Peach Salad
Watercress, Frisée, Pistachios, Pickled Onion, Shaved Manchego, Pickled Peach Vinaigrette


Classic Caesar Salad
Chopped Romaine, Shaved Parmigiano-Reggiano, Levain Crostini, Caesar Dressing


Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata



Chimney Roasted Chicken
Farro Verde, English Peas, Summer Squash, Rainbow Chard, Chicken Jus


Rotisserie Chicken Sandwich
Garlic Aioli, Greens, Avocado, Sun-Dried Tomatoes


Falafel Burger
Tzatziki, Heirloom Tomato, Pickled Onions, Arugula, Ciabatta Roll


Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain


Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles


The Grill ‘Classic’ Sloppy Joe
Ground Niman Ranch Chuck & Dry Aged Prime Sirloin with Onion, Jalapeno, Chili Flakes, Kaiser Roll



Strawberry Shortcake
Griddles Lemon Almond Pound Cake, Strawberries, Vanilla Whipped Cream


Chocolate Mousse
Vanilla Bean Chantilly, Chocolate Feuilletine


Assorted Cookies


Blueberry Peach Pie
Oat Crumble, Vanilla Bean Ice Cream


Assorted Ice Cream and Sorbet


Dinner Entrees

Service from 5:00 p.m. - 10:00 p.m.

Dinner Entrees

New York Strip
House Made Herb Tater Tots, Smoked Romano Beans, Tomato Mustard Bordelaise


Fruiti Di Mare Pasta
Mussels, Calamari, Shrimp, Heirloom Tomato, Fennel, Squid Ink Linguine


Niman Ranch Pork Chop
Goat Cheese, Polenta Cake, Arugula, Shaved Plum, Smoked Plum Sauce


Miso Glazed Loch Duart Salmon
Baby Bok Choy, Forbidden Rice, Yuzu Miso, Sesame



Please consult with Room Service for additional selections

By the Glass

Wines by the Glass

Piper Sonoma, Brut - $13
Copain, Rosé - $14
Raymond, Chardonnay - $13
Cakebread, Sauvignon Blanc - $18
Meomi, Pinot Noir - $15
DAOU, Cabernet Sauvignon - $16
Flora Springs, Merlot - $15
Stag’s Lead “Hands of Time” Bordeaux Blend - $19


Bloody Mary - $13
Mimosa - $13
Screwdriver - $11
Moscow Mule - $13
Greyhound - $11
Truly Grapefruit - $7
Truly Lime - $7
Cutwater Spirits Margarita - $11

Draft Beer

.394 Pale Ale - $9
DoppleDacker, Doppel Bock - $9
Duckzilla, Double IPA - $9
Sculpin IPA - $10
Farmhouse Lager - $8
This is not a Whale, Pale Ale - $9
Special Lager, International Style Pilsner- $9
PBSD Honey Blonde, Honey Beer - $9
Chrispy Boi, Lager - $8
Los Cuarenta, Mexican Lager - $8
Juice Maze Hazy, New England IPA - $10
Rakau and Friends, West Coast IPA - $8


Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Miller Lite - $7
Pacifico - $8
Stella Artois - $8


Piper-Sonoma, Brut

Bottle - $56

Piper-Sonoma, Brut Rosé

Bottle - $60

Copain, Rose of Pinot Noir

Bottle - $50

Swanson, Pinot Grigio

Bottle - $50

Raymond “Reserve” Chardonnay

Bottle - $48

Hartford Court, Chardonnay

Bottle - $62

Chateau Montelena, Chardonnay

Bottle - $110

Cakebread, Sauvignon Blanc

Bottle - $66


Cambria, Pinot Noir

Bottle - $45

Patz & Hall, Pinot Noir

Bottle - $75

En Route, Pinot Noir

Bottle - $98

The Prisoner, Red Blend

Bottle - $90

Klinker Brick, Zinfandel

Bottle - $54

Stags’ Leap, Merlot

Bottles - $60

Duckhorn, Merlot

Bottles - $95

Raymond, Cabernet Sauvignon

Bottle - $48

DAOU, Cabernet Sauvignon

Bottle - $60

Silver Oak, Cabernet Sauvignon

Bottle - $140

A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.