Room Service Menu

To order press the Speed-Dial Button: “Room Service” on your telephone.

Breakfast

Service from 6:00 a.m. - 11:00 a.m.

Mains

Seasonal Fruit Plate

$14


Straus Organic Yogurt

$6.50
add Fruit or Berries - $18.50


Eggs Any Style
Roasted Potatoes, Artisan Bread

$14
add Chicken Cilantro Sausage - $20.50
add Applewood Smoked Bacon - $20.50


Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread

$17.50


Eggs Benedict
Roasted Potatoes

$18


Eggs Florentine
Roasted Potatoes

$18


Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa

$16


Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde

$18


Belgian Waffle
Honey Pecan Butter

$16
add Berries and Cream - $18.50


Buttermilk Pancakes

$16
add Berries and Granola - $19


Smoked Salmon, Chive and Cream Omelet
Roasted Potatoes, Artisan Bread

$20


Corned Beef Hash
Poached Eggs, Roasted Potatoes, Artisan Bread

$19.50


Huevos Rancheros
Corn Tostada, Avocado, Ranchero Salsa, Queso Fresco, Sunny Side Up Eggs

$19


Bran Apple, Blueberry or Banana Walnut Muffin

$6


Freshly Baked Butter Croissant

$6


Beverages

Regular or Decaffeinated Coffee

small pot - $9
large pot - $12


Cappuccino, Café Latte or Mocha

$7


Selection of Teas and Herbal Blends

$7


All Day Selections

Service from 11:00 a.m. - 10:00 p.m.

Appetizers

Roma Tomato Soup
Petite Grilled Cheese, Basil

$13


Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce

$16


Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce

$13


Homemade Potato Chips
and Onion Dip

$8


Kung Pow Calamari
Toasted Peanut, Fresno Chili, Scallion

$16


Salads

Add Rotisserie Chicken Breast, Oak Roasted Salmon, or Grilled Tri Tip

$10


Market Salad
Young Lettuces, Smoked Corn, Shaved Radish, Cucumbers, Cherry Tomatoes, Queso Fresco, Cilantro Jalapeno Vinaigrette

$15


Fresh Peach Salad
Watercress, Frisée, Pistachios, Pickled Onion, Shaved Manchego, Pickled Peach Vinaigrette

$15


Classic Caesar Salad
Chopped Romaine, Shaved Parmigiano-Reggiano, Levain Crostini, Caesar Dressing

$14


Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata

$21


ENTRÉES

Chimney Roasted Chicken
Farro Verde, English Peas, Summer Squash, Rainbow Chard, Chicken Jus

$26


Rotisserie Chicken Sandwich
Garlic Aioli, Greens, Avocado, Sun-Dried Tomatoes

$18


Falafel Burger
Tzatziki, Heirloom Tomato, Pickled Onions, Arugula, Ciabatta Roll

$17


Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain

$19


Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles

$21


The Grill ‘Classic’ Sloppy Joe
Ground Niman Ranch Chuck & Dry Aged Prime Sirloin with Onion, Jalapeno, Chili Flakes, Kaiser Roll

$17


Desserts

Strawberry Shortcake
Griddles Lemon Almond Pound Cake, Strawberries, Vanilla Whipped Cream

$11


Chocolate Mousse
Vanilla Bean Chantilly, Chocolate Feuilletine

$11


Assorted Cookies

$11


Blueberry Peach Pie
Oat Crumble, Vanilla Bean Ice Cream

$11


Assorted Ice Cream and Sorbet

$11


Dinner Entrees

Service from 5:00 p.m. - 10:00 p.m.

Dinner Entrees

New York Strip
House Made Herb Tater Tots, Smoked Romano Beans, Tomato Mustard Bordelaise

$18


Fruiti Di Mare Pasta
Mussels, Calamari, Shrimp, Heirloom Tomato, Fennel, Squid Ink Linguine

$29


Niman Ranch Pork Chop
Goat Cheese, Polenta Cake, Arugula, Shaved Plum, Smoked Plum Sauce

$35


Miso Glazed Loch Duart Salmon
Baby Bok Choy, Forbidden Rice, Yuzu Miso, Sesame

$33


Beverages

Please consult with Room Service for additional selections

By the Glass

Wines by the Glass

Piper Sonoma, Brut - $13
Copain, Rosé - $14
Raymond, Chardonnay - $13
Cakebread, Sauvignon Blanc - $18
Meomi, Pinot Noir - $15
DAOU, Cabernet Sauvignon - $16
Flora Springs, Merlot - $15
Stag’s Lead “Hands of Time” Bordeaux Blend - $19


Libations

Bloody Mary - $13
Mimosa - $13
Screwdriver - $11
Moscow Mule - $13
Greyhound - $11
Truly Grapefruit - $7
Truly Lime - $7
Cutwater Spirits Margarita - $11


Draft Beer

.394 Pale Ale - $9
DoppleDacker, Doppel Bock - $9
Duckzilla, Double IPA - $9
Sculpin IPA - $10
Farmhouse Lager - $8
This is not a Whale, Pale Ale - $9
Special Lager, International Style Pilsner- $9
PBSD Honey Blonde, Honey Beer - $9
Chrispy Boi, Lager - $8
Los Cuarenta, Mexican Lager - $8
Juice Maze Hazy, New England IPA - $10
Rakau and Friends, West Coast IPA - $8


Cans

Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Miller Lite - $7
Pacifico - $8
Stella Artois - $8


Whites

Piper-Sonoma, Brut

Bottle - $56


Piper-Sonoma, Brut Rosé

Bottle - $60


Copain, Rose of Pinot Noir

Bottle - $50


Swanson, Pinot Grigio

Bottle - $50


Raymond “Reserve” Chardonnay

Bottle - $48


Hartford Court, Chardonnay

Bottle - $62


Chateau Montelena, Chardonnay

Bottle - $110


Cakebread, Sauvignon Blanc

Bottle - $66


Reds

Cambria, Pinot Noir

Bottle - $45


Patz & Hall, Pinot Noir

Bottle - $75


En Route, Pinot Noir

Bottle - $98


The Prisoner, Red Blend

Bottle - $90


Klinker Brick, Zinfandel

Bottle - $54


Stags’ Leap, Merlot

Bottles - $60


Duckhorn, Merlot

Bottles - $95


Raymond, Cabernet Sauvignon

Bottle - $48


DAOU, Cabernet Sauvignon

Bottle - $60


Silver Oak, Cabernet Sauvignon

Bottle - $140


A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.