Room Service Menu
To order press the Speed-Dial Button: “Room Service” on your telephone.
Breakfast
Service from 6:00 a.m. - 11:00 a.m.
Service from 6:00 a.m. - 11:00 a.m.
Seasonal Fruit Plate
Straus Organic Yogurt
Eggs Any Style
Roasted Potatoes, Artisan Bread
Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread
Eggs Benedict
Roasted Potatoes
Eggs Florentine
Roasted Potatoes
Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa
Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde
Belgian Waffle
Honey Pecan Butter
Buttermilk Pancakes
Smoked Salmon, Chive and Cream Omelet
Roasted Potatoes, Artisan Bread
Corned Beef Hash
Poached Eggs, Roasted Potatoes, Artisan Bread
Huevos Rancheros
Corn Tostada, Avocado, Ranchero Salsa, Queso Fresco, Sunny Side Up Eggs
Bran Apple, Blueberry or Banana Walnut Muffin
Freshly Baked Butter Croissant
Regular or Decaffeinated Coffee
Cappuccino, Café Latte or Mocha
Selection of Teas and Herbal Blends
All Day Selections
Service from 11:00 a.m. - 10:00 p.m.
Service from 11:00 a.m. - 10:00 p.m.
Roma Tomato Soup
Petite Grilled Cheese, Basil
Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce
Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce
Homemade Potato Chips
and Onion Dip
Kung Pow Calamari
Toasted Peanut, Fresno Chili, Scallion
Add Rotisserie Chicken Breast, Oak Roasted Salmon, or Grilled Tri Tip
Market Salad
House Mixed Greens, Roasted Squash, Farro, Goat Cheese, Pumpkin Seeds, Cranberry Vinaigrette
Fresh Pear Salad
House Mixed Greens, Point Reyes Blue Cheese, Toasted Pecans, Pomegranate Seeds, Maple Dijon Vinaigrette
Classic Caesar Salad
Chopped Romaine, Shaved Parmigiano-Reggiano, Levain Crostini, Caesar Dressing
Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata
Chimney Roasted Chicken
Farro Verde, English Peas, Summer Squash, Rainbow Chard, Chicken Jus
Rotisserie Chicken Sandwich
Garlic Aioli, Greens, Avocado, Sun-Dried Tomatoes
Falafel Burger
Tzatziki, Heirloom Tomato, Pickled Onions, Arugula, Ciabatta Roll
Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain
Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles
The Grill ‘Classic’ Sloppy Joe
Ground Niman Ranch Chuck & Dry Aged Prime Sirloin with Onion, Jalapeno, Chili Flakes, Kaiser Roll
Crème Fraîche Cheesecake
Honey Roasted Apples , Toasted Walnuts
Chocolate Mousse
Vanilla Bean Chantilly, Chocolate Feuilletine
Assorted Cookies
Coconut Cream Pie
Passion Fruit Coulis
Assorted Ice Cream and Sorbet
Dinner Entrees
Service from 5:00 p.m. - 10:00 p.m.
Service from 5:00 p.m. - 10:00 p.m.
New York Strip
Root Vegetable Hash, Rosemary, Chimichurri
Braised Lamb Shank
Smoked Spaghetti Squash, Dates, Golden Raisins, Almonds, Spiced Yogurt Sauce
Crispy Skin Scottish Salmon
Sweet Potato Puree, Frisée, Smoked Brussel Sprouts, Red Wine Pomegranate Glaze
Strozzapreti
House Made Italian Sausage, Broccoli Rabe, Tomato Sauce, Smoked Butternut Squash. Pecorino
Beverages
Please consult with Room Service for additional selections
Please consult with Room Service for additional selections
Wines by the Glass
Libations
Draft Beer
Cans
Louis Pommery, Brut
Piper-Sonoma, Brut Rosé
Copain, Rose of Pinot Noir
Palmina, Pinot Grigio
Raymond “Reserve” Chardonnay
Hartford Court, Chardonnay
Chateau Montelena, Chardonnay
Cakebread, Sauvignon Blanc
Patz & Hall, Pinot Noir
En Route, Pinot Noir
The Prisoner, Red Blend
Klinker Brick, Zinfandel
Stags’ Leap, Merlot
Duckhorn, Merlot
Raymond, Cabernet Sauvignon
DAOU, Cabernet Sauvignon
A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.
