Room Service Menu
To order press the Speed-Dial Button: “Room Service” on your telephone.
Breakfast
Service from 6:00 a.m. - 11:00 a.m.
Service from 6:00 a.m. - 11:00 a.m.
Seasonal Fruit Plate
Fresh Grapefruit Half
Granola, Yogurt & Strawberries
Straus Organic Yogurt, Housemade Granola
Eggs Any Style
Roasted Potatoes, Artisan Bread
Bacon, Cheddar and Scallion Omelet
Roasted Potatoes, Artisan Bread
Chimney Roasted Vegetable Omelet
Herb Goat Cheese, Roasted Potatoes, Artisan Bread
Breakfast Sandwich
Egg, Bacon, Cheddar, Pain au Levain
Breakfast Burrito
Chorizo, Eggs, Potatoes, Scallions, Cheddar, Ranchero Salsa
Wood-Roasted Vegetable Quinoa
Seasonal Vegetables, Poached Eggs, Salsa Verde
Belgian Waffle
Honey Pecan Butter
Buttermilk Pancakes
Bran Apple, Blueberry or Banana Walnut Muffin
Charcoal Bread Avocado Toast
Smashed Avocado, Fennel Pickled, Fresh Vegetables, Everything Seasoning, Watercress
Regular or Decaffeinated Coffee
Cappuccino, Café Latte or Mocha
Selection of Teas and Herbal Blends
All Day Selections
Service from 11:00 a.m. - 10:00 p.m.
Service from 11:00 a.m. - 10:00 p.m.
Roma Tomato Soup
Petite Grilled Cheese, Basil
Shrimp Cocktail
Chilled Shrimp, Lemon, Horseradish, Cocktail Sauce
Chimney Smoked Crispy Wings
Pickled Cole Slaw with Traditional Buffalo or House Made BBQ Sauce
Homemade Potato Chips
and Onion Dip
Charcoal Bread Avocado Toast
Smashed Avocado, Fennel Pickled, Fresh Vegetables, Everything Seasoning, Watercress
Fresh Pear Salad
House Mixed Greens, Point Reyes Blue Cheese, Toasted Pecans, Pomegranate Seeds, Maple Dijon Vinaigrette
Classic Caesar Salad
Chopped Romaine, Shaved Parmesan, Levain Crostini, Caesar Dressing
Wood Roasted Vegetable Quinoa
Salsa Verde, Burrata
Drugstore Hamburger
Mayonnaise, Lettuce, Tomato, Onion, Pickles
Pimento Cheese BLT
Applewood Smoked Bacon, Butter Lettuce, Avocado, Tomato, Mayonnaise, Toasted Levain
Falafel Burger
Tzatziki, Tomato, Pickled Onions, Arugula, Ciabatta Roll
Rotisserie Chicken Sandwich
Garlic Aioli, Arugula, Avocado Sun-Dried Tomatoes
Fried Seabass Taco Trio
Cabbage Slaw, Chipotle Crema Roasted Salsa, Tortilla Chips
Liberty Farms Duck Confit
Crispy Polenta, Swiss Chard, Wild Mushroom Ragout
Crispy Skin Scottish Salmon
Sweet Potato Purée, Frisée, Smoked Brussels Sprouts, Red Wine Pomegranate Glaze
Strozzapreti
House Made Italian Sausage, Broccoli Rabe, Tomato Sauce, Smoked Butternut Squash, Pecorino
Braised Lamb Shank
Smoked Spaghetti Squash, Dates, Golden Raisins, Almonds, Spiced Yogurt Sauce
New York Strip
Root Vegetable Hash, Rosemary Chimichurri
Chimney Roasted Chicken
Farro Verde, Sugar Snap Peas, Winter Squash, Spinach, Roasted Chicken Jus
Crème Fraîche Cheesecake
Honey Roasted Apples, Walnuts
Chocolate Ganache Cake
Chocolate Sauce, Raspberry
Lodge Assorted Cookies
Bourbon Chocolate Pecan Pie
Vanilla Bean Whipped Cream
Assorted Ice Cream
Lodge Mule
Tito's Vodka, Bundaberg Ginger Beer, Lime Juice
Botanist Lodgeside Rickey
Botanist Gin, Pressed Lime Juice, House Simple Syrup, Cucumber, Mint
Lodge Margarita
Don Julio Blanco, Lime Juice, Cointreau, Agave
Beverages
Please consult with Room Service for additional selections
Please consult with Room Service for additional selections
Wines by the Glass
Local Draft Beer
Louis Pommery, Brut
Piper-Sonoma, Brut Rosé
Copain, Rose of Pinot Noir
Palmina, Pinot Grigio
Raymond “Reserve” Chardonnay
Hartford Court, Chardonnay
Chateau Montelena, Chardonnay
Cakebread, Sauvignon Blanc
Patz & Hall, Pinot Noir
En Route, Pinot Noir
The Prisoner, Red Blend
Klinker Brick, Zinfandel
Stags’ Leap, Merlot
Duckhorn, Merlot
Raymond, Cabernet Sauvignon
DAOU, Cabernet Sauvignon
A Delivery Fee of $4 per order and a Service Charge of 22% will be added to all orders. The current sales tax will be added to all purchases. The Service Charge is mandatory and is not a gratuity. The Delivery Fee and a portion of the Service Charge are retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees for Room Service.
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. California State Law prohibits the service o provision of alcoholic beverages, including beer & wine, to anyone less than 21 years of age.
