All groups must meet $6,750.00 food and beverage minimum, excluding tax and service charge. All food, beverage and audiovisual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shell sh may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.
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