Weekend Brunch at The Grill Saturdays & Sundays | 11:00 a.m. - 5:00 p.m.
The Grill at Torrey Pines is introducing a weekend brunch menu to satisfy all palates. Whether you prefer sweet or savory, linger over delicious menu options including a crab cake Benedict, the iconic drugstore hamburger, or a charcoal bread avocado toast. Complete your memorable meal with your favorite brunch beverage.
For additional information please call (858) 777-6641
Weekend Brunch Menu
Your perfect brunch comes together with a variety of breakfast and lunch dishes paired with a stunning backdrop of the Torrey Pines Golf Course. Try the savory chilaquiles with chimney-smoked pork shoulder or the charcoal bread avocado toast, a twist on the California favorite. Relax on The Grill's expansive patio and toast your dining companions with your favorite brunch libation.
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.
*California state law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age.
*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Seating is limited and reservations are required.