Valentine's Day DinnerFebruary 14, 2026 | 5:30 p.m. - 9:30 p.m.
Join us at A.R. Valentien for an intimate three-course Valentine’s Day dinner. Begin the evening with a complimentary glass of sparkling wine, followed by a thoughtfully curated menu highlighting the best ingredients of the season. Enjoy your romantic dining experience against sweeping views of the Torrey Pines Golf Course, whether seated on our covered outdoor terrace or within our elegant dining room.
$135 Per Person | +$95 with Wine Pairings
(price exclusive of tax, gratuities, and drinks)
Valentine's Day Dinner at A.R. Valentien
Menu Items Are Subject To Change
Winter Chicory Salad
Medjool Dates, Point Reyes Blue Cheese, Pistachios, Shallot-Citrus Vinaigrette
Roasted Baby Artichokes
Cultured Labneh, Confit Meyer Lemon, Crispy Prosciutto, Olive Oil
Bluefin Toro Crudo
Avocado, Cucumber, Wild Rocket, Blood Orange Ponzu
Hand-Cut Agnolotti Pasta
French Black Truffles, Celery Root, Mascarpone Cheese
Pan-Roasted Northern Halibut
Market Root Vegetables, Yellow Turnip Purée, Tarragon Beurre Blanc
Sautéed Diver Scallops
Parsnip Purée, Roasted Cipollini Onions, Golden Raisins, Mascarpone, Black Truffle Sauce
Oven-Roasted California Lamb Rack
Pan-Fried Escarole, Garlic, Pine Nuts, Root Vegetable Gratin, Lamb Sauce
Grilled Brandt Beef Filet Mignon
Hen of the Woods Mushrooms, Baby Carrots, Smoked Yukon Potato Purée, Bone Marrow Emulsion
Roasted Romanesco & Delicata Squash
Farro Risotto, Preserved Lemon, Toasted Almonds, Brown Butter-Herb Emulsion
Champagne Strawberry Cheesecake
Chocolate Délice
Passion Fruit Caramel
Kumamoto Oysters on Ice (Half Dozen)
Cocktail Sauce, Ginger Mignonette, Horseradish
Osetra Caviar (1 oz.)
Lemon-Herb Blinis, Traditional Garnishes
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.
