Valentine's Day DinnerFebruary 14, 2024 | 5:00 p.m. - 9:30 p.m.

Join us at A.R. Valentien for a curated multi-course prix fixe Valentine’s Day dinner from Chef Kelli Crosson. Your romantic dining experience comes together with delicious seasonal dishes paired with sweeping views of the Torrey Pines Golf Course from our covered outdoor terrace or elegant dining room.

$175 Per Person | $250 with Wine Pairings 
(price exclusive of tax, gratuities, and drinks)

Call (858) 777-6635

Valentine's Day Dinner at A.R. Valentien
Menu Items Are Subject To Change

To Start

Lobster Gougère

Duck Confit Cornet

Beet, Chèvre, Dill

First Course (choice of one)
Schramsberg, Blanc de Blancs, North Coast, 2021

Oyster Trio
Champagne Granita, Yuzu Kosho Mignonette, Petrossian Caviar

Eye of Rib Carpaccio
Caperberries, Balsamic, Arugula, Pain au Levain

Celery Root and Almond Soup
Black Winter Truffle

Second Course (choice of one)
Quintessa ‘Illumination’, Sauvignon Blanc, North Coast, 2022

Scallop Tortellini
Matsutake, Parmesan

Délice de Bourgogne Custard
Fig Preserves, Bayonne Ham, Ficelle

Grilled Little Gems
Crispy Sunchoke, Soft Herbs, Pistachio, Pecorino


Dragon Fruit Guava Sorbet

Entree (choice of one)

Lettuce-Wrapped Turbot
Dungeness Crab, Brown Butter, Lemon, Trout
Ramey, Chardonnay, Russian River Valley, 2021

Venison Medallion
Caramelized Endive, Wild Huckleberries
Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2019

Mushroom Wellington
Swiss Chard, Mushroom Demi-Glace
Kistler, Pinot Noir, Russian River, 2020

Dessert (choice of one)

Strawberry Hibiscus Fraisier
Genoise, Hibiscus Bavarois
Dolce, Late Harvest Wine, Napa Valley, 2015

Heart of Darkness
Blackberry, Chocolate Meringue, Earl Grey Caramel
Taylor Fladgate, Late Bottled Vintage Port, 2014

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.

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