Valentine's Day DinnerFebruary 14, 2024 | 5:00 p.m. - 9:30 p.m.
Join us at A.R. Valentien for a curated multi-course prix fixe Valentine’s Day dinner from Chef Kelli Crosson. Your romantic dining experience comes together with delicious seasonal dishes paired with sweeping views of the Torrey Pines Golf Course from our covered outdoor terrace or elegant dining room.
$175 Per Person | $250 with Wine Pairings
(price exclusive of tax, gratuities, and drinks)
Valentine's Day Dinner at A.R. Valentien
Menu Items Are Subject To Change
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.