Saint Valentine's Day DinnerFebruary 14, 2022 | 5:00 p.m. - 9:30 p.m.
Join us for a curated five-course Valentine’s Day menu from Chef Kelli Crosson. Your romantic dining experience comes together with delicious seasonal dishes paired with sweeping views of the Torrey Pines Golf Course from our spacious covered terrace.
$145 | $195 with wine pairings
(price exclusive of tax, gratuities, and drinks)