Saint Valentine's Day DinnerFebruary 14, 2022 | 5:00 p.m. - 9:30 p.m.


Join us for a curated five-course Valentine’s Day menu from Chef Kelli Crosson. Your romantic dining experience comes together with delicious seasonal dishes paired with sweeping views of the Torrey Pines Golf Course from our spacious covered terrace.

$145 | $195 with wine pairings
(price exclusive of tax, gratuities, and drinks)


Call (858) 777-6635

Saint Valentine’s Day Menu

Amuse Bouche

Kusshi Oyster on the Half Shell
Passion Fruit Mignonette

First Course (choice of one)
Schramsberg, Blanc de Blancs, Napa Valley, 2018

Ahi Belly Crudo
Peas, Mint, Crispy Farro, Buttermilk, Chile

Chicken Liver Pâté
Hoshigaki, Dijon Mustard, Frisée, Toasted Pain au Levain

Smoked Beet Soup
Roasted Beet, Pistachio, and Orange Relish

Second Course (choice of one)
Chalk Hill, Sauvignon Blanc, Sonoma, 2016

Pancetta Wrapped Shrimp
Warm Sunchoke and Chicory Salad, Green Garlic Purée

Duck Leg Confit Ravioli
Peppered Ricotta, Pickled Cranberries, Toasted Hazelnut

Grilled Little Gems
White Asparagus, Radish, Brioche Crouton, Creamy Lemon Poppyseed Dressing

Entree (choice of one)

Butter Poached Lobster
Puff Pastry, Early Spring Vegetables
Far Niente, Chardonnay, Napa Valley, 2019

Pan Roasted Filet Mignon
Potato Pave, Melted Leeks, Peppercorn Sauce
Teeter Totter, Cabernet Sauvignon, Napa Valley, 2019

Wild Mushroom Ragout
Job’s Tears, Soft Poached Egg, Winter Truffle
En Route, Pinot Noir, Russian River Valley, 2019

Dessert (choice of one)

Floating Island
Vanilla Poached Rhubarb, Citrus, Pine Nut, Basil Crème Anglaise
Dolce, Late Harvest Wine, Napa Valley, 2013

Ruby Chocolate Mousse
Boca Negra, Feiulletine, Strawberry Gelée, Berries
Taylor Fladgate, Late Bottled Vintage Port, 2014

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