Valentine's Day DinnerFebruary 14, 2023 | 5:00 p.m. - 9:30 p.m.


Join us at A.R. Valentien for a curated five-course Valentine’s Day dinner from Chef Kelli Crosson. Your romantic dining experience comes together with delicious seasonal dishes paired with sweeping views of the Torrey Pines Golf Course from our covered outdoor terrace or elegant dining room.

$175 Per Person | $250 with Wine Pairings
(price exclusive of tax, gratuities, and drinks)


Call (858) 777-6635

Valentine’s Day Dinner Menu

To Start

Ibérico Ham Cannoli

Radish Shiso Meringue

Lapsang Souchong Macaron
Uni Mousse

First Course (choice of one)
Gaston Chiquet, Brut, Premier Cru, France, NV

Poached Kusshi Oysters
Fava Bean, Pea Tendril, Almond Milk, Petrossian Caviar

Duck Liver Mousse
Hazelnut Financier, Whole Grain Mustard, Watercress

Caramelized Fennel and Celeriac Soup
Black Winter Truffle

Second Course (choice of one)
Cliff Lede, Sauvignon Blanc, Napa Valley, 2021

Steamed Shrimp Dumplings
Green Garlic, Blood Orange Ponzu

Wagyu Beef Tartare
Salted Plum, Charred Pearl Onion, Castelvetrano Olive, Quail Egg Yolk, Crispy Lavash

Grilled Little Gems
Crispy Sunchoke, Soft Herbs, Pistachio, Pecorino

Entree (choice of one)

Butter-Poached Lobster
Early Spring Vegetables, Champagne Risotto
Ramey, Chardonnay, Russian River Valley, 2020

Pan-Roasted Prime Filet Mignon
Rosalba Radicchio, Pommes Darphin, Bordelaise
Signorello, Cabernet Sauvignon, Napa Valley, 2013

Beet and Lentil Tart
Porcini, Cashew Cream, Leek Soubise
Wayfarer, Pinot Noir, Sonoma Coast, 2013

Dessert (choice of one)

St. Honoré
Milk Chocolate and Hazelnut Praline Buttercream, Chocolate Crémeux, Blackberry Red Wine Reduction, Hazelnut Tuile
Taylor Fladgate, Late Bottled Vintage Port, 2016

Raspberry Rose Opera
Raspberry Rose Confit, Yuzu Mousse, Rose Hip Ice Cream
Dolce, Late Harvest Wine, Napa Valley, 2014

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