Valentine’s Day DinnerFebruary 11-14, 2022 | 5:00 p.m. - 9:30 p.m.


Make memories this Valentine's Day at The Grill at Torrey Pines. Cozy up for a delicious prix fixe menu with an emphasis on dishes from our outdoor wood-burning rotisserie or make selections from the à la carte menu. Toast your special someone on our covered outdoor patio with scenic vistas of Torrey Pines.

$68 per person | $98 with wine pairings
(price exclusive of tax, gratuities, and drinks)


Find Your Table

Valentine’s Day Menu

Prix fixe 3-Course Dinner Menu

FIRST COURSE (choice of one)

Duck Meatballs
Tart Cherry Marinara, Basil, Arugula, Pickled Onion
Ancient Peaks Red Blend, Paso Robles, 2019


Tuna Crudo
Blood Orange Ponzu, Ginger Aioli, Pickled Red Jalapeño, Crispy Rice Noodles
Cakebread Sauvignon Blanc, 2020


ENTRÉE (choice of one)

Olive Oil Poached Salmon
Herbed Polenta Cake, Roasted Pepper Marmalade, Parsley, Lemon
Rancho Coyote Pinot Noir, Russian River, Sonoma, 2019


Chimney Smoked Lamb Navarin
Lamb Shank and Root Vegetable Stew, Herbed Potato Purée, Goat Cheese Crumble
Stags Leap, Hands of Time Red Meritage, Napa Valley, 2017


DESSERT (choice of one)

Turtle Parfait
Chocolate Cake, Caramel Mousse, Candied Pecans, Fudge Sauce, Whipped Cream
Taylor-Fladgate LBV Port, 2014


Strawberry Lemon Pie
Meyer Lemon Curd, Macerated Strawberries, Whipped Mascarpone, Pie Crumb
Pacific Rim, Vin de Glacier, Columbia Valley, 2016


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