Thanksgiving Day FeastNovember 23, 2023 | 12:00 p.m. - 6:30 p.m.

Make memories with a Thanksgiving Day feast featuring a 3-course prix fixe meal at A.R. Valentien with a curated menu from Executive Chef Kelli Crosson. The perfect setting to celebrate Thanksgiving with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course.

$150 Adults | $80 Children (11 and Under)

Call (858) 777-6635

Thanksgiving Day Feast Menu
Menu Items Are Subject To Change


Tahitian Soup
Maple and Sage Pistou

First Course (choice of one)

Autumn Salad
Young Lettuces, Heirloom Apples, Toasted Walnuts, Whitney Cheese, Cherry Balsamic Vinaigrette

Duck and Pistachio Pâté
House-Pickled Vegetables, Persimmon Mostarda, Watercress, Toasted Pain au Levain

Applewood-Smoked Ruby Trout
Poached Quince, Pickled Shallots, Brioche Crouton, Frisée, Horseradish Crème Fraîche

Hand-Rolled Potato Gnocchi
Charred Cipollini Onions, Maitake Mushroom, Beurre Noisette

Main Course (choice of one)

Roasted Turkey with Traditional Fixins’
Cornbread Pecan Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy

Braised Beef Short Rib ‘Osso Buco’
Creamy Farro, Roasted Carrots, Short Rib Jus

Caramelized Sea Scallops
Brussels Sprouts Caponata, Pancetta, Pine Nut Purée

Crispy Skin Black Cod
Charred Escarole, Parsnip, Sauce Ravigote

Autumn Tabbouleh Filled Delicata Squash
Pomegranate, Pear, Almond, Feta, Mint, Parsley, Creamy Tahini

Dessert (choice of one)

Traditional Pumpkin Pie
Candied Cranberries, Whipped Crème Fraîche

Chocolate Cardamom Pot de Crème
Chocolate Sable, Pomegranate, Pistachio Brittle

Pear Sticky Toffee Pudding
Caramelized Pear, Pear Sorbet, Ginger Toffee Sauce

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