Featuring California's Finest Food Artisans
For more than two decades, The Lodge at Torrey Pines has presented one of Southern California’s premier food festivals created to showcase regionally grown ingredients, the finest chefs, food artisans, wine, and craft beer.
A portion of the proceeds will be donated to The Ecology Center.
Annual Celebrate the Craft
April 14, 2024 | 11:30 a.m. - 3:00 p.m.
Exclusive VIP Experience
Join us in the Gamble Suite for a private seating area to relax and sample exclusive reserve wines from the featured wineries. Sip, savor and unwind with beautiful views of the Torrey Pines Golf Course.
Celebrate the Craft Room Package
Guests can extend their experience with a night stay which includes two general admission tickets to Celebrate the Craft and a Signature room. You can also upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.
Starting at $695
*Celebrate the Craft Room Package includes one night stay on April 14, 2024, two general admission tickets to Celebrate the Craft event (approx. retail value $500). Must book directly with resort and be 21+ with valid ID. Offer subject to availability and cancellation and may not be combined with other discounts or promos; other restrictions may apply.
Local chefs, farmers, ranchers, vintners and brewers come together for an annual celebration of the very best of California's culinary offerings. Featured producers Celebrate the Craft events include:
Executive Chef, Valle
Executive Chef, Oceana Coastal Kitchen
Michelin Star Chef and Owner, Deckman's Restaurant Group
Chef and Owner, Jack Fisher Confections
Pastry Chef, Grossmont College
Greg Frey Jr.
Executive Chef and Farmer, Golden Door
Chef and Owner, Indulge Catering
Chef and Owner, Curiocity Catering
Chef and Owner, Mastiff Sausage Company
Executive Chef, Nine-Ten
Tim "TK" Kolanko
Corporate Chef and Partner, Urban Kitchen Group
Pastry Chef, George's at the Cove
Chef at Large
Executive Chef and Director of Food & Beverage, Pacifica Real Estate Services Inc.
Chef de Cuisine, The Fishery
Chef Partner, Clique Hospitality
Executive Chef, The Ecology Center
Corporate Executive Sous Chef, Blue Bridge Hospitality
Corporate Executive Chef, Blue Bridge Hospitality
Owner, Bespoke Event Styling and Menu Design
Chef and Owner, Callie
Executive Sous Chef, The Lodge at Torrey Pines
Chef and Owner, Trust Restaurant Group
Black Hat Bread
Bread & Cie
Charles Kaufman & Rose Moore
Coleman Family Farms
Romeo & Gillian Coleman
Dassi Family Farm
Drake Family Farms
Dr. Dan Drake
El Faro Seafood
Golden Door Farms
Greg Frey Jr.
McGrath Family Farm
Phil & Havilah McGrath
Judd & Mary Anne Brown
Schaner Family Farms
Stehly Farms Organics
Temecula Olive Oil Company
DAOU Family Estates
Far Niente Winery
Frog’s Leap Winery
Greg Frey Jr.
Jackson Family Wines
Maggie Moorhouse & Debra Katz
Merry Edwards Winery
Navarro Vineyards & Winery
Val & Dan Doran
Ramey Wine Cellars
Silver Oak Cellars
Tablas Creek Vineyard
Rough Draft Brewing Company
You & Yours Distilling Co.
Laura Johnson & Luke Mahoney
San Diego Mixology
Robin Henkel Trio
The Ecology Center
The Wheel Stoneware
Celebrate the Craft is subject to availability, capacity limitations, and weather conditions. All sales are final. There are no refunds, cancellations or retroactive discounts. All guests must be over 21 with valid photo ID. Additional gratuities are not expected. Sales Tax is not included. Hotel reserves the right to refuse service in accordance with applicable laws.
*Celebrate the Craft Room Package must include one night stay on April 14, 2024, and includes two general admission tickets to Celebrate the Craft event. Must book directly with resort using code CTC2024 and be 21+ with valid ID. Offer subject to availability and cancellation and may not be combined with other discounts or promos; other restrictions may apply.