sixteenTH ANNUALCelebrate the Craft
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance. Gourmets converge each year in beautiful La Jolla for a unique celebration of the region’s bounty and craftsmanship. Celebrate the Craft has been one of Southern California’s premier showcases for locally grown ingredients, innovative cooking and winemaking.
Join us as these artisans come together for an annual celebration of the very best of California’s culinary offerings.
FeATURING CALIFORNIA'SFinest Food Artisans
The Lodge at Torrey Pines presents one of Southern California’s premiere food festival created to showcase regionally grown ingredients, the finest chefs, food artisans, wine and craft beer. A portion of the proceeds of will be donated to Slow Food Urban San Diego.
16th Annual Celebrate the Craft
October 28, 2018 | 11:30 a.m. - 3:00 p.m.
Starting at $145 per person (all inclusive)
Exclusive VIP Experience - SOLD OUT
Join us in the Gamble Suite for a private seating area to relax and sample exclusive reserve wines from the featured wineries. Sip, savor and unwind with beautiful views of the Torrey Pines Golf Course.
Celebrate the Craft Room Package
Guests can extend their Celebrate the Craft experience with a room package starting at $545 per night, which includes two general admission tickets and a Signature room. Upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.
Limited Availability - Reserve Today!
Starting at $545
Featured Producers
Local chefs, farmers, ranchers, vintners and brewers come together for an annual celebration of the very best of California's culinary offerings. Featured producers at Celebrate the Craft include:
Jeff Jackson
Executive Chef at The Lodge at Torrey Pines
Paul Arias
Executive Chef at The Fishery
Pete Balistreri
Executive Chef at the Tender Greens
Kelli Crosson
Chef de Cuisine at The Lodge at Torrey Pines
Drew Deckman
Executive Chef/Owner at Deckman's en el Mogor
Jack Fisher
Executive Chef at Town and Country
James Foran
Instructor of Culinary Arts at Grossmont College
Greg Frey, Jr
Executive Chef at The Golden Door
Antonio Friscia
Chef/Partner at the RMD Group
Eric Gallerstein
Co-Owner/Chef at the Mastiff Sausage Company
Matt Gordon
Owner/Executive Chef at the Urban Solac /Solace & the Moonlight Lounge
Katie Grebow
Chef-at-Large
Jason Knibb
Executive Chef at NINE-TEN
Tim Kolanko
Executive Chef at Blue Bridge Hospitality
Jarrod Moiles
Executive Chef at Rancho Valencia
Steven Riemer
Executive Chef at Oceana Coastal Kitchen
Michael Stebner
Director of Culinary at Sweet Greens
Kara Snyder
Executive Chef at Tender Greens
Andrew Spurgin
Chef and Owner
Ryan Studebaker
Chef at MIHO Gastrotruck
The Aniata Cheese Company
Del Mar, California
Bloom Family Farm
Alpine, California
Bread and Cie
San Diego, California
Catalina Offshore Products
Solana Beach, California
Coleman Farms
Carpinteria, California
Crows Pass Farms
Temecula, California
De Bruin Rabbit
Northern & Southern California
FishBone Kitchen
Baja, California
Jack Fisher Confections
San Diego, California
JOIA Life All-Natural Soda
Southern California Launch
Liberty Ducks
Sonoma, California
Point Loma Farms
Valley Center, California
McGrath Family Farms
Camarillo, California
Miradero Ranch
Montecito, California
Niman Ranch
Oakland, California
Stehly Farms Organics
Valley Center, California
Tzaddik Farm
Alpine, California
Windrose Farm
Paso Robles, California
Dolce
Napa, California
En Route
Russian River Valley, California
Eric Kent Wine Cellars
Windsor, California
Far Niente
Oakville, California
Frog’s Leap Winery
Rutherford, California
Grgich Hills Estate
Rutherford, California
Jackson Family Wines
Santa Rosa, California
Linked Vineyards
Santa Rosa, California
Navarro Vineyards
Philo, California
Nickel & Nickel
Napa, California
Ramey Wine Cellars
Healdsburg, California
Robert Biale Vineyards
Napa, California
Robert Craig Winery
Napa, California
Tablas Creek Vineyard
Paso Robles, California
ZD Wines
Napa, California
AleSmith Brewing Company
San Diego, California
Societe Brewing Company
San Diego, California
A portion of the proceeds of Celebrate the Craft will be donated to: Slow Food Urban San Diego, a 501(c)(3) organization; EIN No. 35-2352310; located at 302 Washington St. 216, San Diego, California 92103. This contribution is not tax deductible.
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