Sunday Supper at The GrillSelect Sundays in March | 5:00 p.m. - Until Sold Out

This March, celebrate the luck of the Irish with Sunday Suppers at The Grill at Torrey Pines with chef-curated specials. Look forward to a variety of corned beef dinner menus prepared in the outdoor wood-burning rotisserie, complete with delicious sides and Irish cream pudding for dessert. Diners can pair their meal with a Guinness while enjoying the relaxing setting beside the Torrey Pines Golf Course.

$48 Corned Beef and Irish Cream Pudding | $7 Guinness
(price is exclusive of tax, gratuity and drinks)

Reserve Your Table

March Sunday Supper Menu
Menus Are Subject To Change

March 3

Chimney-Smoked Corned Beef
Cider-Braised Cabbage, Roasted New Potatoes

March 10

Oak-Roasted Corned Beef
Crispy Brussels Sprouts, Mustard, Potato Cake

March 17

Guinness-Braised Corned Beef
Sweet and Sour Red Cabbage, Colcannon

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions.

© 2024 Evans Hotels. All rights reserved.