Sunday Supper at The GrillSelect Sundays in March | 5:00 p.m. - Until Sold Out
This March, celebrate the luck of the Irish with Sunday Suppers at The Grill at Torrey Pines with chef-curated specials. Look forward to a variety of corned beef dinner menus prepared in the outdoor wood-burning rotisserie, complete with delicious sides and Irish cream pudding for dessert. Diners can pair their meal with a Guinness while enjoying the relaxing setting beside the Torrey Pines Golf Course.
$48 Corned Beef and Irish Cream Pudding | $7 Guinness
(price is exclusive of tax, gratuity and drinks)