Toast of the Coast: 3nd Annual Beyond the Cellar at The Lodge at Torrey Pines

La Jolla, CA – This autumn, plan a luxurious escape to The Lodge at Torrey Pines in La Jolla and experience the 3nd annual Beyond the Cellar event, featuring some of California’s renowned wineries offering tastings of their most exclusive and reserve vintages. The AAA Five Diamond resort will host the wine tasting soiree on Saturday, October 28, 2023, from 5:00 to 7:30 p.m.

Tickets are very limited and are currently on sale on The Lodge’s website. The cost is $275 per person, which includes rare reserve tastings, a delectable culinary spread, and live entertainment. An exclusive Beyond the Cellar Room Package is also available which includes two tickets to the event, overnight accommodations in a Signature Room (with an option to upgrade to a Palisade Room overlooking the Torrey Pines Golf Course), and complimentary parking. The package can be reserved now at www.lodgetorreypines.com/beyond-the-cellar.

Beyond the Cellar is La Jolla’s premier affair geared toward wine connoisseurs and collectors, where winemakers and winery owners showcase rare and high-end vintages that are not readily available to the public. Just in time for holiday shopping, attendees will have the opportunity to discover, sip and purchase wine from some of the Golden State’s most esteemed wineries. Most of the bottles available for purchase cannot be found in retail stores or ordered online.

Curated by The Lodge’s Advanced Sommelier Paul Krikorian, Beyond the Cellar will feature highly- coveted wines and experts from 11 California wineries (additional wineries TBA) including Chappellet Winery, Dana Estates, Far Niente/Nickel & Nickel, Patrimony Estate, FUTO Estate, Paul Hobbs Winery, Ramey Wine Cellars, ZD Wines, Schramsberg Vineyards, Sinegal Estate Winery, and Venge Vineyards.

Each featured wine will be poured by either the winemaker, proprietor, or spokesperson, providing guests with an intimate one-on-one guided tasting. Krikorian will be available throughout the event to provide expert insight and advice to attendees.

Wine tastings will be accompanied by culinary stations of charcuterie and artisanal cheeses along with enjoyable live entertainment throughout the evening.