The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
The Grill At Torrey Pines San Diego Restaurant Week
Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix-fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.
San Diego Restaurant Week at The Grill
September 23 - 30, 2018
Prix-fixe 3 course dinner menu
$40 per person (price exclusive of tax, gratuities, and drinks. For dinner only.)
Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.
Penner-Ash Wine Cellars
Special Host: Lynn Penner-Ash, Founder
September 27, 2018 | 7:00 p.m. - 9:30 p.m.
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Trey Foshee from Galaxy Taco and George’s at the Cove
October 1, 2018 | 5:30 p.m. - 7:00 p.m.
The Beer Garden brings together the best of San Diego’s breweries and local chefs to celebrate the craft beer movement. With 28 breweries and 14 chefs, the SDBG Beer Garden is a truly unique and delicious beer and food pairing event.