Special HappeningsEvents Calendar

The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.

DAOU Vineyards and Winer

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker. Set on the terrace of A.R. Valentien, the dinner features a custom menu that’s crafted to enhance the wine pairings.

DAOU Vineyards and Winery
Special Host: Katherine Daou, Trade Amb. & Sustainability Liason
May 24, 2018 | 7:00 p.m. - 9:30 p.m.

$165 per person (all inclusive)

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Chef Drew Deckman

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Drew Deckman, Deckman’s en el Mogor
Culinary Theme:  French in honor of the late Chef Paul Bocuse
June 7, 2018 | 7:00 p.m. - 9:30 p.m.

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Chef Jarrod Moiles

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Jarrod Moiles from Rancho Valencia
June 11, 2018  |  6:00 p.m. - 8:00 p.m.

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Staglin Wine Bottles

ARTISAN TABLE Signature Wine Series

Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Staglin Family Vineyard
Special Host: Shari & Garen Staglin, Founders and Proprietors

June 28, 2018 | 7:00 p.m. - 9:30 p.m.

$195 per person (all inclusive)

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Chef Jason McLeod

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Jason McLeod, Consortium Holdings
Culinary Theme: Land & Sea
July 12, 2018 | 7:00 p.m. - 9:30 p.m.

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With over 25 years of culinary experience under his toque, chef McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including Raymond Blanc and Marco Pierre White. McLeod also spent time in San Diego from 2007 to 2009, serving as executive chef of the Grand Del Mar - but it was in 2011 as the opening executive chef for the Chicago’s Ria at the Elysian Hotel that he led the restaurant from being relatively unknown, to receiving two Michelin stars during its first year of operation. 

Shortly after receiving this tremendous accomplishment, McLeod left his position at Ria to return once again to San Diego's warmer and more temperate climate. As executive chef of Consortium Holdings, McLeod oversees the award-wining culinary programs at concepts such as Born & Raised and Ironside Fish & Oyster, and will continue to grow with the collective as they move forward in expansion.

 

Chef Brad Wise

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Brad Wise from Trust
July 16, 2018  |  6:00 p.m. - 8:00 p.m.

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Ramey Wine Cellars

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Ramey Wine Cellar
Special Host: TBD

July 26, 2018 | 7:00 p.m. - 9:30 p.m.

$165 per person (all inclusive)

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Artisan Table

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Shihomi Borillo, Asuki Sushi and Chef Andrew Spurgin, Andrew Spurgin™
Culinary Theme: Japanese inspired and sake
August 9, 2018 | 7:00 p.m. - 9:30 p.m.

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Shihomi Borillo is the Creative Director and a partner at Azuki Sushi in San Diego. She was born and raised in Yokohama, Japan.  At the age of 16, she started working for a popular ramen restaurant in Yokohama where she took nearly every position in the business. This is where she found her passion, to be in a hospitality industry.

After finishing high school, Shihomi studied at San Diego State University majoring in Hospitality and Tourism Management and in Finance. While in college, Shihomi worked downtown at Sushi Bar Nippon where she met her future business partner, sushi chef Nao Ichimura.

In 2008, Shihomi opened her first restaurant Azuki Sushi with chef Nao. At Azuki, Shihomi co-created a menu that focuses on sustainability. She intends to raise awareness for maintainable and organically grown products.

 

Andrew has designed events and prepared menus and events honoring dignitaries and glitterati for over the last three decades. He has cooked for three US presidents, Martha Stewart and at the renowned James Beard House in New York City.

He grew up in London, working in his relative's restaurant and butcher shop. His aunts introduced him early to the bounty of local purveyors at London's historic Borough Market where he also "worked" at a young age. His family moved to San Diego in 1974. He was chef and baker of one of California's first handcrafted, on-premise bakery/restaurants. He was director of catering at Southern California's celebrated Pirets, and at several other respected catering firms. Andrew has consulted and cooked with London's Mustard Catering Ltd. and has been tutored by the cheesemongers at Neal's Yard Dairy also in London.

Andrew is a co-founder of Passionfish and Cooks Confab. He also sits on the Advisory Board of Catering Magazine and Event Solutions Magazine. He is an Associate Board Member of the Slow Food Convivium San Diego. He is a past member of the Director's Cabinet for Scripps Institution of Oceanography and E.W. Scripps Associate. He assisted in the development of Blue Ocean Institute's "Green Chefs Blue Ocean" program, a national curriculum addressing sustainable seafood education for culinary students and continuing education for chefs.

 

Chef Katy Smith

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Katy Smith from Puesto
August 13, 2018  |  6:00 p.m. - 8:00 p.m.

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Nickel n Nickel

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Nickel & Nickel
Special Host: TBD

August 23, 2018 | 7:00 p.m. - 9:30 p.m.

$195 per person (all inclusive)

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