Special HappeningsEvents Calendar

The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.

EmerginC Organics

The Spa at Torrey Pines Retail Spotlight

Enjoy complimentary hand rejuvenating and brightening treatment with EmerginC Organics. Space is limited - must sign up in advance.

Unable to attend, catch our Facebook Live stream to get a behind-the-scenes look at all the excitement.

Complimentary Hand Rejuvenating and Brightening Treatment
April 20, 2018

Spa Specials 

Chappellet Wine

ARTISAN TABLE Signature Wine Series

Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey that explores the terroir of Chappellet’s Pritchard Hill, an area that Wine Enthusiast Magazine has called “the trendiest address in Napa Valley for red wines.”

Chappellet Vineyard
Special Host: Cyril and Blakesley Chappellet

April 26, 2018 | 7:00 p.m. - 9:30 p.m.

SOLD OUT

Chef Tim Kolanko

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Timothy Kolanko, Blue Bridge Hospitality
Culinary Theme: Indian, Thai and Malaysian inspired cuisine
May 3, 2018 | 7:00 p.m. - 9:30 p.m.

$165 per person (all inclusive)

Purchase Tickets  More Details

Jane Iredale Makeup

The Spa at Torrey Pines Retail Spotlight

Join us for a complimentary makeup application and consultation on Friday, May 4, 2018 from 12:00 p.m. – 4:00 p.m.. with our very own Jane Iredale representative. Space is limited - must sign up in advance.

Unable to attend, catch our Facebook Live stream to get a behind-the-scenes look at all the excitement.

Complimentary Makeup and Consultation
May 4, 2018

Spa Specials 

Chef Hanis Cavin

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Hanis Cavin from Carnitas Snack Shack
May 7, 2018  |  5:30 p.m. - 7:00 p.m.

$60 per person (all inclusive)

Purchase Tickets 

Father and son kissing mother

A.R. Valentien Mother's Day Lunch

Make memories with a three-course lunch at A.R. Valentien with a curated menu from Executive Chef Jeff Jackson. The perfect setting to celebrate Mother's Day with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course.

Mother's Day Lunch
May 13, 2018 | 12:00 p.m. - 3:00 p.m.

starting at $80 per person ($45 under 12)

Reserve Table View Menu

DAOU Vineyards and Winer

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

DAOU Vineyards and Winery
Special Host: Katherine Daou, Trade Ambassador & Sustainability Liason
May 24, 2018 | 7:00 p.m. - 9:30 p.m.

$165 per person (all inclusive)

Purchase Tickets

Chef Drew Deckman

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Drew Deckman, Deckman’s en el Mogor
Culinary theme:  French in honor of the late Chef Paul Bocuse
June 7, 2018 | 7:00 p.m. - 9:30 p.m.

$165 per person (all inclusive)

Purchase Tickets 

Chef Drew Deckman, after growing up in Peachtree City, GA and completing a degree in Philosophy from Rhodes College, embarked on a culinary journey that has brought him to Guadalupe Valley in what is now "DECKMAN'S en el Mogor.” Chef Drew spent 10 years in France, Switzerland and Germany cooking with Gastro-Masters such as Paul Bocuse, Jacques Maximin, Gilles DuPont and Tommy Byrne. 

Drew was awarded a coveted Michelin Star for his work in Restaurant Vitus in Germany as well as Rising-Star Chef in Berlin in 2003 during his tenure as Executive Chef at the Four Seasons Berlin (17pts Gault Millau) and in March 2014 was Host Chef of James Beard Foundation: Baja meets NYC Dinner.

After mentoring under star-teacher and cookbook author Madeleine Kamman, Chef Drew was part of the final class of the School for American Chefs at Beringer Vineyards. He has worked in Kona Hawaii, Cancun, Mx, Rome, Italy, Shanghai, China and spent time as a private Chef to an entertainer in Los Angeles. 

Chef Drew has finally found a permanent home in Baja California where he enjoys blue-water sport fishing, scuba diving and golf. Drew is dedicated to local, sustainable ingredients, is Regional Governor for Slow Food International, and has been the culinary consultant for Casa de Piedra Winery, Paralelo Winery, Estacion por Venir Winery and La Contra Vinos. Chef Drew is also an active participant in various Culinary Festivals and Events including the Baja Culinary Fest, Baja Bash, and Chefs al Rescate. 

 

Chef Jackson cooking outdoor grill

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Jarrod Moiles from Rancho Valencia
June 11, 2018  |  6:00 p.m. - 8:00 p.m.

$60 per person (all inclusive)

Purchase Tickets 

Close up of grapes on a vine

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Staglin Family Vineyard
Special Host: TBD

June 28, 2018 | 7:00 p.m. - 9:30 p.m.

$195 per person (all inclusive)

Purchase Tickets

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