A.R. Valentien Easter BrunchApril 17, 2022 | 10:30 a.m. - 3:00 p.m.

Join us on the spacious terrace or inviting dining room at A.R. Valentien for an Easter Brunch to remember. Enjoy views overlooking the Torrey Pines Golf Course and linger over a three-course brunch menu with seasonal entrée options to delight the senses. Pair your spread with an optional addition of free-flowing mimosas.

Call (858) 777-6635

A.R. Valentien Easter Brunch Menu

$90 per person | $125 with Mimosas | $45 children 11 and under

For the Table

Assorted Breakfast Pastries

First Course (choice of one)

Strawberry Salad
Young Lettuces, Pickled Ramps, Lake Breeze, Lemon Vinaigrette

Spring Pea Soup
Poached Egg, Brioche Crouton, Mint

Lamb Meatballs
Herb Salad, Pine Nuts, Dates, Citrus Yogurt

Shrimp Tartare
Leche de Tigre, Celery, Radish, Flowering Coriander, Forbidden Rice Cracker

Lemon Ricotta Pancakes
Fresh Berry Compote

Second Course (choice of one)

Prime Eye of Rib Steak
Roasted Asparagus, Leeks, Béarnaise

Pork Loin Roulade Filled with Sultanas and Pecorino
Green Farro, Charred Spring Onion

Lobster and Gruyere Frittata
Salad of Watercress, Zucchini, Hazelnuts, Lemon-Garlic Vinaigrette

White Wine Braised Alaskan Halibut
Crème Fraîche Braised Butter Lettuce, Fingerling Potatoes, Preserved Meyer Lemon

Artichoke and Morel Mushroom Gratin
Mustard Greens, Pangrattato

Dessert (choice of one)

Blood Orange Soufflé Cake
Blueberry, Mint, Pistachio Crunch

White Chocolate Semifreddo
Evocao Chocolate Mousse, Pecan Praline

Matcha Cake
Black Sesame Ice Cream, Tropical Fruit

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