A.R. Valentien Easter BrunchApril 9, 2023 | 10:30 a.m. - 3:00 p.m.


Join us on the spacious terrace or inviting dining room at A.R. Valentien for an Easter Brunch to remember. Enjoy views overlooking the Torrey Pines Golf Course and linger over a three-course brunch menu with seasonal entrée options to delight the senses. Pair your spread with an optional addition of free-flowing mimosas.


Call (858) 777-6635

A.R. Valentien Easter Brunch Menu

$145 per person | $75 (children 11 and under)

First Course (choice of one)

Strawberry Salad
Young Lettuces, Pickled Green Strawberries, Savory Granola, Poppy Seed Dressing

Spring Asparagus Soup
Dungeness Crab, Brown Butter, Puffed Farro

Potato Dumplings
Tesa, French Sheep's Milk Feta, Fava Bean

Seared Spanish Bluefin Tuna
San Marzano Tomato, English Peas, Olive, Egg, Crispy Pommes, Sauce Vierge

Citrus Ricotta Blintz
Fresh Spring Berries, Vanilla Sabayon

Second Course (choice of one)

Spring Vegetable Tart
Bayley Hazen Blue Cheese, Mustard Greens

Roasted Leg of Lamb
Rainbow Chard, Rhubarb, Radish, Green Garlic Salsa Verde

Lobster and Manchego Strata
Red Watercress, Crispy Artichoke

Pan-Seared Halibut
Charred Spring Onion, Morel Mushroom Buttermilk, Green Peppercorn, French Butter Lettuce

Prime Eye of Rib
French Fingerling Potato, Bloomsdale Spinach, Cipollini, Bordelaise

Dessert (choice of one)

Berry Pistachio Strudel
Goat Cheese Ice Cream

Chocolate Citrus Cake
Blood Orange Confit, Chocolate Mousse, Black Cocoa

Passionfruit Coconut Tart
Guava Sorbet

© 2023 Evans Hotels. All rights reserved.
Top