A.R. Valentien Easter BrunchApril 17, 2022 | 10:30 a.m. - 3:00 p.m.


Join us on the spacious terrace or inviting dining room at A.R. Valentien for an Easter Brunch to remember. Enjoy views overlooking the Torrey Pines Golf Course and linger over a three-course brunch menu with seasonal entrée options to delight the senses. Pair your spread with an optional addition of free-flowing mimosas.


Call (858) 777-6635

A.R. Valentien Easter Brunch Menu

$90 per person | $125 with Mimosas | $45 children 11 and under

For the Table

Assorted Breakfast Pastries


First Course (choice of one)

Strawberry Salad
Young Lettuces, Pickled Ramps, Lake Breeze, Lemon Vinaigrette


Spring Pea Soup
Poached Egg, Brioche Crouton, Mint


Lamb Meatballs
Herb Salad, Pine Nuts, Dates, Citrus Yogurt


Shrimp Tartare
Leche de Tigre, Celery, Radish, Flowering Coriander, Forbidden Rice Cracker


Lemon Ricotta Pancakes
Fresh Berry Compote


Second Course (choice of one)

Prime Eye of Rib Steak
Roasted Asparagus, Leeks, Béarnaise


Pork Loin Roulade Filled with Sultanas and Pecorino
Green Farro, Charred Spring Onion


Lobster and Gruyere Frittata
Salad of Watercress, Zucchini, Hazelnuts, Lemon-Garlic Vinaigrette


White Wine Braised Alaskan Halibut
Crème Fraîche Braised Butter Lettuce, Fingerling Potatoes, Preserved Meyer Lemon


Artichoke and Morel Mushroom Gratin
Mustard Greens, Pangrattato


Dessert (choice of one)

Blood Orange Soufflé Cake
Blueberry, Mint, Pistachio Crunch


White Chocolate Semifreddo
Evocao Chocolate Mousse, Pecan Praline


Matcha Cake
Black Sesame Ice Cream, Tropical Fruit


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