A.R. Valentien Easter BrunchMarch 31, 2024 | 10:30 a.m. - 2:30 p.m.

Join us on the spacious terrace or inviting dining room at A.R. Valentien for an Easter Brunch to remember. Enjoy views overlooking the Torrey Pines Golf Course and linger over a delicious brunch menu with seasonal options to delight the senses.

Call (858) 777-6635

A.R. Valentien Easter Brunch Menu

$125 per person | $65 (children 11 and under)

Menu Items Are Subject To Change

To Start

Za'atar Rugelach, Morning Glory Muffin, Cardamom Swedish Bun

First Course (choice of one)

Spring Berry Salad
Young Lettuces, Seeded Granola, Délice De Bourgogne, White Balsamic

Spring Nettle Soup
Dungeness Crab, Sumac Yogurt

Duck Scotch Egg
Trout Roe, Hollandaise

Smoked Trout
Trout Roe, Hollandaise

Second Course (choice of one)

Roasted New York Strip Loin
Heirloom Carrots, Morels, Duchess Potatoes

Braised Lamb Shank
Date, Pistachio, Fennel, Rainbow Chard, Freekeh

White Wine Braised Halibut
English Pea, Asparagus, Escarole, Crème Fraîche, Caviar

Lobster Tortilla Espanola
Fingerling, Cipollini Onion, Mahón, Spanish Paprika

Spanish-Style French Toast
Citrus, Idiazabal Crème Anglaise

Dessert (choice of one)

Chocolate Meringue Tart
Blood Orange, Chocolate Crémeux, Salted Honey

Upside Down Pineapple Carrot Cake
Cream Cheese Namelaka, Pecan

Passion Fruit Coconut Mousse Cake
Passion Fruit Sorbet

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions

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