A.R. Valentien Easter BrunchApril 4, 2021 | 11:30 a.m. - 3:30 p.m.


Join us on the spacious terrace at A.R. Valentien for an Easter celebration to remember. Enjoy views overlooking the Torrey Pines Golf Course and linger over a three-course brunch menu with entrée options such as caramelized sea scallops and poached eggs, roasted Alaskan halibut, and prime ribeye steak. Your meal is complete with breakfast pastries for the table and an add-on option to pair your spread with free-flowing champagne.


- SOLD OUT -

A.R. Valentien Easter Brunch Menu

$85 per person (add $20 for free-flowing Champagne) | $40 children 11 and under

For the Table

Assorted Breakfast Pastries


First Course (choice of one)

Applewood Smoked Ruby Trout
Roasted Beets, Watercress, Gribiche


Chilled Asparagus Soup
Citrus-Cured Salmon, Chervil, Crème Fraîche


Chicken Liver Pâté
Frisée, House-Pickled Vegetables, Whole Grain Mustard, Toasted Pain au Levain


Spring Vegetable Spaghetti
English Peas, Fava Beans, Green Garlic, Pecorino


Strawberry Salad
Young Lettuces, Pickled Red Onion, Goat Cheese, Pistachio, Lemon Vinaigrette


Second Course (choice of one)

Caramelized Sea Scallops and Poached Eggs
Warm Salad of Bloomsdale Spinach, Pancetta, Sherry Vinaigrette, Crispy Onion


Roasted Alaskan Halibut
Morel Mushroom, Baby Leeks, Potato Leek Sauce, Shoestring Potato


Prime Ribeye Steak
Arugula, Artichoke, Olive Oil-Braised Tomato, Chipped Parmesan, Balsamico


Trio of Lamb
Lamb Navarin, Meatballs, Grilled Chops, Carrot, Turnip, Pearl Onion


Easter Panisse
Market Vegetables, Torn Herbs, Fontina Fondue


Dessert (choice of one)

Chilled Lemon Cake
Spring Berries, Crispy Meringue


Chocolate Budino
Pistachio, Amarena Cherries


Fro-Yo Sundae
Strawberry, Banana, Toasted Almond


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