Easter Sunday BrunchApril 21, 2019 | 12:00 p.m. - 3:00 p.m.


Join us for Easter Sunday for a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of spring while sipping a sparkling wine and taking in views of Torrey Pines Golf Course overlooking the pacific ocean.

$80 per person |  $95 with free-flowing sparkling wine  |  $40 (12 and under)


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