A.R. Valentien New Year's Eve TastingDecember 31, 2022 | 5:00 p.m. - 9:30 p.m.

Say farewell to 2022 with a curated tasting menu from renowned Executive Chef Kelli Crosson. Beckon in the New Year in style while dining on the terrace or elegant dining room of A.R. Valentien.

$175 per person 

Space is limited reservations required.

Call (858) 777-6635

Tasting Menu


The talented chef team at The Lodge at Torrey Pines is busy creating a delicious custom menu.

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