A.R. Valentien New Year’s Eve DinnerDecember 31, 2023 | 5:00 p.m. - 9:30 p.m.

Say farewell to 2023 with a 5-course curated New Year's Eve dinner menu from renowned Executive Chef Kelli Crosson. Beckon in the New Year in style while dining on the terrace or elegant dining room of A.R. Valentien.

$175 Adults | Wine Pairings +$75 | Early seating 5:00 p.m. - 6:00 p.m. 
$195 Adults | Wine Pairings +$75 | Standard seating 7:00 p.m. - 9:30 p.m. 

Space is limited, reservations are required.

Call (858) 777-6635

Five-Course New Year’s Eve Gala Menu

Menu Items Are Subject To Change

TO START (choice of one)
Domaine Carneros, by Taittinger, Brut Rosé, NV

Sake-Cured Kanpachi
Dragon Fruit, Serrano, Radish, Yuzu, Forbidden Rice

Bone Marrow Crème Brûlée
Caramelized Onion and Pickled Persimmon Crostini

Fennel, Turmeric, and Walnut Soup
Crispy Fennel and Apple

SECOND COURSE (choice of one)
Twomey Sauvignon Blanc, Napa/Sonoma, 2022

Steamed Shrimp Dumpling
Gai Lan, Garlic Chile Crunch, Peanut

Iberico Ham
Cauliflower and Mahón Croquette, Marcona Almond

Beet and Citrus Salad
Chicory, Gorgonzola Vinaigrette

ENTREES (choice of one)

Butter-Poached Lobster
Carrot, Snap Pea, Turnip, Vadouvan-Spiced Risotto
Ramey Chardonnay, Russian River Valley, Sonoma, 2021

Prime Rib Cap Roulade
Caramelized Endive, Pommes Maxim, Cognac
Sinegal Estate Cabernet Sauvignon, Napa Valley, 2021

Vegetable Pithivier
Wild Mushroom, Sunchoke, Swiss Chard, Black Winter Truffles
ZD Pinot Noir, Carneros, 2021

Broadbent, Tawny Port, 10 Year

Whipped St. André
Fruit and Nut Levain, Spiced Honey

Taylor Fladgate, LBV, Port, 2017

Chocolate Marquise

Vanilla Passion Fruit Baked Alaska

Strawberry Champagne Cream Puff

Dragon Fruit Macaron
Lime Curd

Pistachio Mousse

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. 

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. 

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