New Year's Eve Five-Course DinnerWednesday, December 31, 2025 | 5:30 p.m. - 9:30 p.m.
Say farewell to 2025 with a curated five-course tasting menu at A.R. Valentien. Our culinary team is crafting an elegant celebration dinner with an optional wine pairing to enhance your experience. Beckon in the New Year in style while dining in our inviting dining room or on the terrace with incredible vistas of the Torrey Pines Golf Course.
Space is limited, reservations are required.
New Year's Eve Five-Course Dinner
Early Seating (5:30 p.m. - 6:30 p.m.) $175 | Standard Seating (7:30 p.m. - 9:30 p.m.) $195
$95 Children (11 and Under) | +$95 Wine Pairings
Early Seating (5:30 p.m. - 6:30 p.m.) $175 | Standard Seating (7:30 p.m. - 9:30 p.m.) $195
$95 Children (11 and Under) | +$95 Wine Pairings
Totten Inlet Trio of Oysters
Raw Yuzu Mignonette, Baked Miso Nori Butter, Crispy Scallion Aioli
Wild Mushroom Soup
Crispy Enoki, Winter Truffles
Beef Tartare Crostini
Black Garlic Aioli, Pickled Mustard Seeds
Caramelized Sea Scallop
Celeriac Puree, Kaluga Caviar, Brown Butter Froth
Shaved Brussels Sprouts and Kale
Honeycrisp Apple, Candied Red Walnut, Gravenstein Apple Balsamic
Périgord Black Truffle Risotto
Parmigiano-Reggiano
Blood Orange-Kumquat Sorbet
Butter-Poached Lobster
Carrots, Snap Peas, Turnips
Snake River Farms Wagyu New York Strip
Sautéed Escarole, Fondant Potato, Green Peppercorn Sauce
Winter Squash Wellington
Swiss Chard, Forbidden Rice, Beet Demi Sauce
Whipped St. André Cheese
Fruit, Nut Bread, Spiced Honey
The Lodge Dessert Platter
Vanilla-Passion Fruit Baked Alaska, Strawberry-Champagne Cream Puff, Chocolate Marquis, Dragon Fruit Macaron with Lime Curd, Pistachio Mousse
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. food-borne illness, especially if you have certain medical conditions. food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us."
