Thanksgiving Day FeastNovember 27, 2025 | 12:00 p.m. - 6:30 p.m.
Make memories at A.R. Valentien with a Thanksgiving Day feast featuring a welcome drink and a three-course prix fixe meal curated menu by our chefs. The perfect setting to celebrate with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course. As a sweet finale, depart with a handcrafted gift from our pastry chef.
$150 Adults | $65 Children (12 and Under)
Thanksgiving Day Feast Menu
Menu Items Are Subject To Change
Tahitian Squash Soup
Toasted Pecans, Crème Fraîche
Heirloom Apple Salad
Young Lettuces, Candied Walnuts, Fiscalini Cheddar, Five Spice Vinaigrette
Duck and Pistachio Pâté
House-Pickled Vegetables, Fig Mostarda, Watercress, Toasted Pain au Levain
Butter-Poached Lobster
Pear, Fennel, Chicory
Wild Mushroom Risotto
Chestnuts, Parmesan
Roasted Turkey with Traditional 'Fixins'
Cornbread-Sage Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy
Braised Beef Short Rib ‘Osso Buco’
Creamy Farro, Roasted Carrots, Pomegranate Gremolata
Caramelized Sea Scallops
Brussels Sprouts, Whole Grain Mustard, Pancetta, Parsnip Purée
Crispy Skin Black Cod
Salsify, Oyster Mushrooms, Winter Greens, Coconut Broth
Root Vegetable Gratin
Cream, Gorgonzola, Crispy Kale
Traditional Pumpkin Pie
Candied Cranberries, Whipped Crème Fraîche
Bourbon-Chocolate Pot de Crème
Whipped Cream, Pecan Crumble
Quince Bread Pudding
Red Currants, Quince Sorbet, Cinnamon Anglaise
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel it's positive impact every time you dine with us.
