Daou Wine DinnerMonday, September 21, 2020 | 6:00 p.m.


Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite five-course meal paired with acclaimed wines from DAOU Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with special guest Katherine Daou of DAOU Vineyards for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.

Five-Course Menu | $165++ per person


- SOLD OUT -

Stay the Night and Enjoy 20% Off 

Enjoy a memorable culinary experience at the DAOU Wine Dinner and receive 20% off* your night's stay at The Lodge at Torrey Pines. Set on A.R. Valentien's terrace, savor a curated five-course meal along with hand-selected wine pairings. Complete your evening of relaxation with an overnight getaway in a luxurious guest room.

RESERVE NOW

*Book your stay directly with The Lodge at Torrey Pines using the exclusive limited time promotion code WINE20 to receive up to 20% off room rate. Discount is subject to blackout dates and does not apply to mandatory taxes, assessment, or daily resort fee. May not be combined with any other offer, special, or promotion. Offer has no cash value, is not refundable or redeemable for cash, is subject to availability, and may be modified or discontinued at any time. Other restrictions may apply.

 

Wine Dinner 5-Course Plated Menu

Reception

Rosé, Paso Robles, 2019


Amuse Bouche

Lobster Vol-au-Vent
Corn, Chanterelles
Reserve Chardonnay, Willow Creek, 2018


First Course

Parmesan Bomboloni
Prosciutto, Plum
Bodyguard Red, Paso Robles, 2017


Main Course

Roasted Tenderloin of Beef
Warm Salad of Shelling Beans, Traditional Balsamic
Reserve Cabernet Sauvignon, Paso Robles, 2018


Cheese

Smoked Gouda
Onion Jam, Toasted Potato Bread
Estate ‘Soul of a Lion’ Cabernet Sauvignon, Adelaida District, 2017


Lori’s Mignardises


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