Nickel & Nickel and Far Niente Wine DinnerThursday, August 27, 2020 | 6:00 p.m.

Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite five-course meal paired with acclaimed Napa wines from Nickel & Nickel and Far Niente. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with Bruce Mooers, President of Nickel & Nickel, for this curated summer wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.

Five-Course Menu | $165 per person


Wine Dinner 5-Course Plated Menu

Hors d'oeuvres
Amuse Bouche

Seafood Mosaic
Fleuron, Herb Salad
Far Niente, Chardonnay, 2018

First Course

Caramelized Sea Scallop
Corn Flan, Chanterelles
Far Niente, Chardonnay, 2018

Main Course

Rolled Rib Cap
Ratatouille Stuffed Summer Squash, Bordelaise
Far Niente, Cabernet Sauvignon, 2018


Flory’s Truckle
Figs, Walnut Crisps
Nickel & Nickel, Cabernet Sauvignon, State Ranch, 2014


French Melon Sorbet
Olive Oil Cake, Orange Yogurt, Grape, Basil, Mint
Dolce, Late Harvest Wine, 2007

Limited seating 24 people max. Tables are available for parties of 2, 4, and 6. Seating is limited.

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