Nickel & Nickel and Far Niente Wine DinnerThursday, August 27, 2020 | 6:00 p.m.
Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite five-course meal paired with acclaimed Napa wines from Nickel & Nickel and Far Niente. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with Bruce Mooers, President of Nickel & Nickel, for this curated summer wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.
Five-Course Menu | $165 per person
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