San Diego Restaurant WeekMarch 3 - 10, 2024 | 5:00 p.m. - 10:00 p.m.

Experience culinary delight at The Grill at Torrey Pines during San Diego Restaurant Week. Join us for a three-course dinner highlighting entrées from our custom-made outdoor rotisserie such as the chimney-roasted half chicken and the oak-smoked market vegetables. Don't pass up this delicious opportunity to explore a variety of palate-pleasing options in a delightful setting beside the tranquil Torrey Pines Golf Course. 

Prix Fixe 3-Course Dinner | $50 Per Person

Reserve Table

San Diego Restaurant Week Menu
Menu Items Are Subject To Change

APPETIZER (choice of one)

Candied Bacon and Smoked Kale Salad
Golden Raisins, Orange, Citrus Ranch

Roma Tomato Soup
Basil, Petite Grilled Cheese

Entrée (choice of one)

Chimney-Roasted Half Chicken
Pearl Couscous, Asparagus, Mustard Caper Sauce

Wood-Grilled ‘Cardiff Crack’
Santa Maria Salsa Fresca, Pinquito Beans, Roasted Spring Vegetables

Oak-Smoked Market Vegetables
Quinoa, Burrata, Salsa Verde


Chocolate Layer Cake
Whipped Ganache, Sea Salt Caramel

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

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