San Diego Restaurant WeekSeptember 26 - October 3, 2021 | Prix fixe 3-course dinner

San Diego Restaurant Week is the ideal excuse to indulge and try something new.

Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.

Prix fixe 3-Course Dinner $50 per person (+ tax)

Reserve Table

San Diego Restaurant Week Menu


First Course (choice of one)

Sea Bass Ceviche
Chili, Tomato, Cucumber, Cilantro, Avocado, Fried Plantain, Lime

Chimney-Smoked Pork Belly
Bok Choy Kimchi, Cilantro

Beet Salad
Beets, Apple, Whipped Goat Cheese, Pecan, Cranberries, Apple Cider Vinaigrette

Entrée (choice of one)

Chimney-Smoked Half Chicken
Pancetta, Cranberry, Broccoli Rabe, Creamy Polenta, Chicken Jus

Hanger Steak
Watercress, Pomegranate, Point Reyes Blue Cheese, Pickled Onion, Bone Marrow, Pomegranate Sauce

Saffron-Braised Monkfish
Fennel, Fingerling Potatoes, Tomato, White Wine

Dessert (choice of one)

Chocolate Lava Cake
Garden Mint Ice Cream, Cocoa Nib

Carrot Cake Trifle
Cream Cheese Mousse, Pineapple, Carrot Tops

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