San Diego Restaurant WeekApril 11-18, 2021 | Prix fixe 3-course dinner


San Diego Restaurant Week is the ideal excuse to indulge and try something new.

Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.

Prix fixe 3-Course Dinner $40 per person (+ tax)


Reserve Table

San Diego Restaurant Week Menu

 

First Course (choice of one)

Sea Bass Ceviche
Jalapeño, Cucumber, Tomato, Lime, Cilantro, Smashed Avocado, Crispy Plantain


Strawberry & Rhubarb Salad
Local Strawberries, Pickled Rhubarb, Toasted Cashew, Triple Cream Brie, Poppy Seed Vinaigrette


Entrée (choice of one)

Pan-Roasted Swordfish
Crispy Shrimp Dumpling, Bok Choy, Snap Pea, Sesame Miso Broth


Chimney Chicken Pot Pie
Spring Vegetables, Velouté, Puff Pastry


Wood-Roasted Vegetable Quinoa
Salsa Verde, Burrata


Dessert (choice of one)

Coconut Tres Leches
Berries, Lime, Toasted Coconut


Root Beer Float


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