San Diego Restaurant WeekMarch 3 - 10, 2024 | 5:00 p.m. - 10:00 p.m.
Experience culinary delight at The Grill at Torrey Pines during San Diego Restaurant Week. Join us for a three-course dinner highlighting entrées from our custom-made outdoor rotisserie such as the chimney-roasted half chicken and the oak-smoked market vegetables. Don't pass up this delicious opportunity to explore a variety of palate-pleasing options in a delightful setting beside the tranquil Torrey Pines Golf Course.
Prix Fixe 3-Course Dinner | $50 Per Person