San Diego Restaurant WeekSeptember 22-29, 2019 | Prix fixe 3-course dinner

San Diego Restaurant Week is the ideal excuse to indulge and try something new.

Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.

Prix fixe 3-Course Dinner $40 (+ tax)

Reserve Table

San Diego Restaurant Week Menu


First Course (choice of one)

Chipotle Hummus
Crispy Spiced Chickpeas, Chili Oil, Pita Bread, Pickled Vegetables

Seasonal Salad
Heirloom Tomatoes, Mint, Arugula, Za’atar Vinaigrette, Labneh

Smoked Corn, Aleppo, Sumac, Cotija, Epazote

Second Course (choice of one)

Wood Fired Tri-Tip
Roasted Onions and Cauliflower, Tomatillo Chimichurri

Roasted Swordfish
Chickpea Peperonata, Zhoug

Quinoa and Ratatouille Stuffed Squash
Smoked Eggplant Puree, pine nuts

Final Course (choice of one)

Apple Pie
Whipped Cream, Caramel Sauce

Chocolate Cake
Coffee Ganache and Cocoa Nib Crunch

Root Beer Float

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