San Diego Restaurant WeekSeptember 22-29, 2019 | Prix fixe 3-course dinner


San Diego Restaurant Week is the ideal excuse to indulge and try something new.

Celebrate San Diego Restaurant Week in style at The Grill. Our Chefs have prepared a delicious prix fixe menu with plates from our custom-made rotisserie, ideal for those looking to enjoy a variety of some of the best dishes from our new menu.

Prix fixe 3-Course Dinner $40 (+ tax)


Reserve Table

San Diego Restaurant Week Menu

 

First Course (choice of)

Chipotle Hummus
Crispy Spiced Chickpeas, Chili Oil, Pita Bread, Pickled Vegetables


Seasonal Salad
Heirloom Tomatoes, Mint, Arugula, Za’atar Vinaigrette, Labneh


Elote
Smoked Corn, Aleppo, Sumac, Cotija, Epazote


Second Course (choice of)

Wood Fired Tri-Tip
Roasted Onions and Cauliflower, Tomatillo Chimichurri


Roasted Swordfish
Chickpea Peperonata, Zhoug


Quinoa and Ratatouille Stuffed Squash
Smoked Eggplant Puree, pine nuts


Final Course (choice of)

Apple Pie
Whipped Cream, Caramel Sauce


Chocolate Cake
Coffee Ganache and Cocoa Nib Crunch


Root Beer Float


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