Judson's Pool Bar & Outdoor Venue at the Lodge

The new poolside venue at The Lodge at Torrey Pines provides a relaxing and elegant California Craftsman setting to enjoy thoughtful menu offerings, world-class hospitality, and incredible coastal views. The bar program delivers an exceptional range of craft cocktails, local beer selections, and sommelier-selected wines, while the culinary menu focuses on mouthwatering options that are convenient to eat poolside.

Judson’s Pool Menu
Served 11:00 a.m. - 5:30 p.m.
STARTERS

Jumbo Shrimp Cocktail
Horseradish, Cocktail Sauce

21.00


Sea Bass Ceviche
Avocado, Fried Plantain

21.00


Albacore Poke
Cucumber, Ponzu, Wonton Chips

23.00


Salumi Platter
Assorted Salumi, Fiscalini Cheddar, Marinated Olives, House Pickles, Whole Grain Mustard

28.00


Potato Chips
House-Made Onion Dip

9.00


French Fries

8.00


SALADS
Add Protein: Oak-Smoked Chicken Breast, Pan-Roasted Salmon, Grilled Tri-Tip | Market Price

Market Vegetables Salad
House Mixed Lettuce, Cherry Tomato, Cucumber, Bermuda Onion, Shallot Vinaigrette

17.00


Caesar Salad
Romaine, Artisan Crouton, Parmesan, Caesar Dressing

16.00


WRAPS & SANDWICHES
Served with French Fries or Mixed Greens

Curried Chicken Salad Wrap
Red Onion, Celery, Almond, Dried Cherry

23.00


Oak-Smoked Albacore Tuna Salad Wrap
Tomato, Celery, Lemon

25.00


Chimney-Smoked Vegetable Wrap
Tomato, Greens, Whipped Goat Cheese

21.00


Ham and Brie Panini
Honey Mustard, Ciabatta

23.00


Caprese Panini
Basil and Pine Nut Pesto, Ciabatta

23.00


Drugstore Hamburger
Lettuce, Tomato, Red Onion, Pickles, Mayonnaise, Sesame Seed Bun

28.00


WINE

Louis Pommery
Sparkling Brut, California

18.00


Daou
Rosé of Grenache, Paso Robles

17.00


Grgich Hills Estate
Sauvignon Blanc, Napa Valley

18.00


Domaine Carneros
Brut Rosé, Napa Valley

30.00


Hartford Court
Chardonnay, Russian River Valley

21.00


Far Niente
Chardonnay, Napa Valley

30.00


COCKTAILS

Cali 75
Malahat Rum, Fresh Lemon Juice, Blood Orange Reduction, Sparkling Wine

18.00


Blueberry Bramble
Hendrick’s Gin, Fresh Lemon, Blueberry, Mint

18.00


The Julep
High West Rye, Fresh Mint, Fresh Lemon Juice, Honey Syrup

18.00


Imperial Paloma
Herradura Tequila, Elderflower Liqueur, Lemon Juice, Imperial Grapefruit Soda, Thyme

18.00


Dark ‘N Stormy
Malahat Spiced Rum, Fresh Lime Juice, Ginger Beer

18.00


Habanero Cucumber Margarita
Maestro Dobel Silver Tequila, Fresh Cucumber, Habanero Syrup, House-Made Sweet & Sour, East Imperial Grapefruit Soda

18.00


Private Jet
Bulleit Bourbon, Amaro, Aperol, Fresh Lemon Juice

18.00


It’s About Thyme
Plant Botanical Vodka, Lemon, Thyme & Pink Peppercorn Honey, Ginger Beer

18.00


Passion Fruit Aperol Spritz
Passion Fruit, Aperol, Prosecco

18.00


Grapefruit Gold Rush
Bourbon, Grapefruit, Lemon, Honey

18.00


Sunset Margarita
Blanco Tequila, Mango, Pomegranate, Lime

18.00


Cucumber Gimlet
Vodka, Cucumber, Lemon, Salt, Cracked Pepper

18.00


DRAFT BEER

The Coachman, Session IPA
Societe Brewing Company, SD | 4.9% ABV

9.00


Special Lager, International-Style Pilsner
Eppig Brewing, SD | 5.8% ABV

9.00


.394 Pale Ale
AleSmith Brewing Company, SD | 6% ABV

10.00


Fluffy Tangerine Clouds, Hazy IPA
Second Chance Beer Co, SD | 7% ABV

11.00


DOMESTIC & IMPORTED

Choice of:
Coors Light, Michelob Ultra, Modelo Especial, Stella Artois

9.00


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

Judson’s Sunset Bites
Served 5:30 p.m. - Sunset

Orange and Fennel-Marinated Olives

13.00


Spiced Nuts

14.00


Pecorino Truffle Fries
Garlic Aioli

18.00


Jumbo Shrimp Cocktail
Horseradish, Cocktail Sauce

21.00


Salumi Platter
Assorted Salumi, Fiscalini Cheddar, Marinated Olives, House Pickles, Whole Grain Mustard

28.00


Buttermilk-Fried Oyster Sliders
House Pickles, Remoulade, Cider and Mustard Slaw

24.00


Niman Ranch Beef Meatballs
Creamy Polenta, Tomato Relish

23.00


Chimney-Smoked Vegetable Fritto Misto
Arrabiata Sauce

20.00


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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