Playing with Fire Dinner SeriesFeaturing Chef Eric Gallerstein & The Lost AbbeyMay 16, 2022 | 5:30 p.m. - 7:00 p.m.


The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series in 2022. Join us in welcoming Chef Eric Gallerstein from Mastiff Sausage Company as he shows off his talents during a collaborative dinner with The Lodge at Torrey Pines’ venerable Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias.

Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire. Guests will also enjoy pours from this event's featured local brewery The Lost Abbey Brewing Company.

$95 per person (+ tax)


Purchase Tickets

About Chef Eric Gallerstein

Founded in 2011 by San Diego locals and childhood friends Eric Gallerstein and Jacob Bartlett, Mastiff Sausage Company is dedicated to using locally grown and sourced ingredients. What began as a successful food truck, Mastiff Sausage Company now boasts a menu of elevated sausages and beyond at North Park Beer Co.

Playing with Fire Menu

Chef Eric Gallerstein | The Lost Abbey

Asparagus Salad
Shaved Asparagus, Watercress, Snow Peas, Ricotta, Chive, Lemon Vinaigrette


Wood Grilled Salmon
Fava Beans, Peas, Mushrooms, Creamy Green Garlic Sauce


Fire Roasted Spring Lamb Leg
Lamb Jus


Sorrel and Charred Leek Agnolotti
Almond Brown Butter Sauce


Strawberry Rhubarb Cobbler
Cardamom Ginger Whipped Cream


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