Signature Wine Series Featuring Silver OakSeptember 16, 2021 | 6:30 p.m. - 9:30 p.m.
Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Silver Oak Winery. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Quelene Marino, Regional Sales Manager, Southern California from Silver Oak Winery for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.
Multi-Course Menu | $185 (+ tax + gratuity)
About Silver Oak Winery
Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.
Over the next two decades, Silver Oak grew in popularity. The Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Ray’s sons, David and Tim Duncan, own and operate the winery to this day.