Easter Sunday Brunch Menu April 21, 2019
Join us for Easter Sunday for a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of spring while sipping a sparkling wine and taking in views of Torrey Pines Golf Course overlooking the pacific ocean.
$80 per person | $95 with free-flowing sparkling wine | $40 (12 and under)
Reserve my table