A.R. Valentien Christmas DinnerDecember 25, 2025 | 12:00 p.m. - 8:00 p.m.
Make Christmas unforgettable with a prix fixe three-course meal at A.R. Valentien. Sip on a complimentary welcome drink and savor the flavors of the season while enjoying views of the gorgeous Torrey Pines Golf Course. Relish in the merriment with loved ones and be treated to a takeaway gift from our pastry chef.
$165 Adults | $65 Children (11 and Under)
Christmas Dinner Menu
Menu Items Are Subject To Change
Porcini and Chestnut Soup
Crispy Mushrooms
Citrus and Beet Salad
Young Lettuces, Goat Cheese, Pistachio Kataifi, Burnt Honey and Orange Vinaigrette
Ahi Tuna Carpaccio
Horseradish Crème Fraîche, Crispy Capers and Parsley, Pain au Levain
Pomegranate-Braised Pork Belly
Shaved Brussels Sprouts, Celery Leaves, Garlic-Celery Root Purée
Creamy Anson Mills Polenta
Roasted Mushrooms, Burrata, Salsa Verde
Mushroom-Crusted Sea Bass
Roasted Sunchokes, Red Russian Kale, Caperberries, Preserved Lemon Beurre Blanc
Caramelized Sea Scallops
Winter Squash Risotto, Spigarello, Parmesan
Chimney-Roasted Pork Loin
Mincemeat-Stuffed Apple, Braised Swiss Chard
New York Strip Loin
Boulangère Potatoes, Young Broccoli with Laurel, Bordelaise
Winter Vegetable Vol-au-Vent
Vegetable Velouté, Frisée
Chestnut Cake
Cognac Cream, Maple Meringue
Mocha Mousse Gâteau
Praline Crunch, Crème Fraîche, Stracciatella Gelato
Pear and Cranberry Tarte Tatin
Brown Butter Ice Cream
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
