A.R. Valentien Christmas DinnerDecember 25, 2023 | 4:00 p.m. - 8:30 p.m.

Make Christmas unforgettable with a prix fixe multi-course meal from renowned Executive Chef Kelli Crosson. Savor the flavors of the season while enjoying views of gorgeous Torrey Pines Golf Course.

$165 Adults | $90 Children (11 and Under)

Call (858) 777-6635

Christmas Dinner Menu
Menu Items Are Subject To Change


Smoked Parsnip Soup
Pecorino Truffle Twist

FIRST COURSE (choice of one)

Persimmon Salad
Pickled and Fresh Persimmon, Spiced Pepitas, Smoky Blue Cheese, Champagne Vinaigrette

Ora King Salmon Carpaccio
Crispy Beet, Radish, Onion Sprout, Spiced Crème Fraîche

Crispy Quail
Shaved Brussels Sprout, Pomegranate, Garlicked Celery Root

Winter Squash Risotto
Broccoli Spigarello, Pearl Onion, Parmesan

MAIN COURSE (choice of one)

Prime Rib Roast
Swiss Chard Gratin, Russian Fingerlings, Heirloom Carrots

Leg of Lamb Roulade
Creamy Polenta, Green Olive, Garlic, Sundried Tomato

Mushroom-Crusted Sea Bass
Roasted Sunchoke, Red Russian Kale, Caperberry, Preserved Lemon Beurre Blanc

Caramelized Sea Scallops
Roasted Turnip, Sprouting Cauliflower, Bok Choy, Dashi

Root Vegetable Tarte Tatin
Whole Grain Mustard, Mustard Greens, Leek Soubise

DESSERT (choice of one)

Chocolate Hazelnut Bûche de Noël
Praline Crémeux, Espresso Buttercream Ganache, Chiffon Cake

Yuzu Matcha Religieuse
Choux Pastry, Yuzu Curd, Jasmine Tea Crème

Cranberry Citrus Tart
Grand Marnier Crème Anglaise, Crème Fraîche Sorbet

A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. 

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. 

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