A.R. Valentien Christmas DinnerDecember 25, 2021 | 12:00 p.m. - 6:00 p.m.


Make Christmas unforgettable with a prix fixe four-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while enjoying views of gorgeous Torrey Pines Golf Course.

$130 per person ($65 for children under 12)

Space is limited reservations required.


Call (858) 777-6635

Christmas Dinner Menu

TO START

Porcini and Chestnut Soup
Crispy Mushroom


FIRST COURSE (choice of one)

Winter Salad
Young Lettuces, Citrus, Pistachio, Humboldt Fog, Champagne Vinaigrette


Potted Dungeness Crab
Frisée, Toasted Baguette


Glacier Blue Cheese and Three Onion Tart
Mustard Greens, Dijon Vinaigrette


Sunchoke Agnolotti
Pancetta, Charred Brussels Sprouts, Red Currant


MAIN COURSE (choice of one)

Prime Rib Roast
Roasted Root Vegetables, Celery Root Purée


Chimney Smoked Pork Roulade
Apple, Watercress, Spiced Quince, Buckwheat Kasha Risotto


Whole Roasted Rainbow Trout
Fennel, Lemon, Capers, Sweet Herbs, Arugula


Caramelized Sea Scallops
Escarole, Potato, Preserved Orange, Tarragon Butter


Cauliflower Schnitzel
Polonaise, Caraway Braised Purple Cabbage


DESSERT (choice of one)

Ginger Cake
Cinnamon Pecan Streusel, Brown Butter Pears Pomegranate Ice Cream


Cranberry Tart
Cranberry Curd, Candied Ginger, Almond, Kaffir Lime Ice Cream


Mocha Mousse Roulade
Whipped Crème Fraîche, Cocoa Nib Chocolate Fudge Sauce


Holiday menus are subject to change.

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