A.R. Valentien Christmas DinnerDecember 24 - 25, 2020 | 4:00 p.m. -8:00 p.m.

Make Christmas unforgettable with a prix fixe four-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while sipping on a sparkling wine and enjoying views of gorgeous Torrey Pines Golf Course.

$125 per person ($60 for children under 12)

Space is limited reservations required.

Call (858) 777-6635

Christmas Dinner Menu


Celery Root Soup
Black Truffle

FIRST COURSE (choice of one)

Winter Salad
Young Lettuces, Citrus, Pomegranate, Pistachio, Humboldt Fog, Champagne Vinaigrette

Salmon Rillettes
Lightly Pickled Tahitian Squash, Toasted Baguette

Alsatian Onion and Sultana Tart
Frisée, Dijon Vinaigrette

Swordfish Bresaola
Watercress, Fennel, Marinated Mushrooms

MAIN COURSE (choice of one)

Prime Rib Roast
Wood-Roasted Sunchoke Ragu, Leeks, Walnuts, Currants

Roasted Niman Ranch Pork Loin
Apple, Quince, Buckwheat Kasha Risotto

Sablefish en Papillote
Escarole, Potato, Preserved Orange, Tarragon Butter

Cauliflower Schnitzel
Polonaise, Caraway-Braised Purple Cabbage

DESSERT (choice of one)

Mocha Mousse
Cacao Nibs, Sweet Cream, Blackout Cake, Espresso Salt, Chocolate Fudge Sauce

Cranberry Tart
Cranberry Curd, Candied Ginger, Almond, Kaffir Lime Ice Cream

Sweet Potato Cake
Mallow, Cinnamon Pecan Streusel, Purple Sweet Potato Purée, Maple Ice Cream

Doughnut Bread Pudding
Raspberry Preserves, White Chocolate Snow, Lemon Crème Anglaise

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