A.R. Valentien Christmas DinnerDecember 24 - 25, 2020 | 4:00 p.m. -8:00 p.m.


Make Christmas unforgettable with a prix fixe four-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while sipping on a sparkling wine and enjoying views of gorgeous Torrey Pines Golf Course.

$125 per person ($60 for children under 12)

Space is limited reservations required.


Call (858) 777-6635

Christmas Dinner Menu

TO START

Celery Root Soup
Black Truffle


FIRST COURSE (choice of one)

Winter Salad
Young Lettuces, Citrus, Pomegranate, Pistachio, Humboldt Fog, Champagne Vinaigrette


Salmon Rillettes
Lightly Pickled Tahitian Squash, Toasted Baguette


Alsatian Onion and Sultana Tart
Frisée, Dijon Vinaigrette


Swordfish Bresaola
Watercress, Fennel, Marinated Mushrooms


MAIN COURSE (choice of one)

Prime Rib Roast
Wood-Roasted Sunchoke Ragu, Leeks, Walnuts, Currants


Roasted Niman Ranch Pork Loin
Apple, Quince, Buckwheat Kasha Risotto


Sablefish en Papillote
Escarole, Potato, Preserved Orange, Tarragon Butter


Cauliflower Schnitzel
Polonaise, Caraway-Braised Purple Cabbage


DESSERT (choice of one)

Mocha Mousse
Cacao Nibs, Sweet Cream, Blackout Cake, Espresso Salt, Chocolate Fudge Sauce


Cranberry Tart
Cranberry Curd, Candied Ginger, Almond, Kaffir Lime Ice Cream


Sweet Potato Cake
Mallow, Cinnamon Pecan Streusel, Purple Sweet Potato Purée, Maple Ice Cream


Doughnut Bread Pudding
Raspberry Preserves, White Chocolate Snow, Lemon Crème Anglaise


© 2021 Evans Hotels. All rights reserved.
Top