Mother’s Day Brunch in La Jolla at A.R. ValentienMay 9, 2021 | 12:00 p.m. - 4:00 p.m.


Make memories with a three-course Mother's Day brunch in La Jolla at A.R. Valentien with a curated menu from Chefs Jeff Jackson and Kelli Crossin. The perfect setting to celebrate Mother's Day with your loved ones, enjoy locally sourced dishes and free-flowing sparkling wine complete with sweeping views of the Torrey Pines Golf Course.


Reserve Table

Mother's Day Brunch Menu

$85 per person (additional $20 for Free-Flowing Champagne) | $45 children 11 and under

FIRST COURSE (choice of one)

Seared Rare Ahi Tuna
Frenched Green Beans, Olive Relish, Sungold Tomatoes, Hard-Boiled Egg, Gaufrette Potatoes


Spring Vegetable Minestra
Basil and Pine Nut Pesto


Early Summer Pappardelle
Zucchini, Lemon, Basil, Crispy Ricotta Squash Blossom


Warm Cherry Salad
Young Lettuces, Hazelnuts, Pickled Ramps, Taleggio Crostini


Chicken Liver Pâté
Frisée, Pickled Carrots, Toasted Pain au Levain


Second Course (choice of one)

Alaskan Halibut a la Plancha
English Peas, Carrots, Smoked Pork Belly Lardon


Roasted Tenderloin of Beef
Asparagus, Spring Garlic, Morel Mushrooms, Fingerling Potatoes


Lobster and Meyer Lemon Risotto
Poached Egg, Mint


Lamb Chops Scottadito
Arugula, Apricot, Braised Fennel, Lemon, Spiced Honey Glaze


Baked Artichoke Gratin
Béchamel, Radish and Mustard Greens


DESSERT (choice of one)

Vanilla Bean Crème Brûlée
Spring Berries, Brown Sugar Shortbread


Chocolate Mousse Bar
Crème Fraîche Ice Cream, Salted Caramel Sauce, Banana


Tropical Sundae
Coconut Sorbet, Guava Lime Sauce, Mango, Pineapple, Kiwi, Almond


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