Celebrate Mother’s Day at A.R. ValentienSunday, May 10 | Brunch: 10:00 a.m. - 4:00 p.m. | Dinner: 5:00 p.m. - 9:30 p.m.
Celebrate the special women in your life over brunch or dinner, set against the sweeping views of Torrey Pines Golf Course. For a daytime gathering, our chefs present an à la carte brunch featuring sweet and savory offerings to delight the senses, as well as a three-course menu option. In the evening, enjoy an expertly prepared three-course dinner, with an optional wine pairing to enhance each dish. Whenever you choose to gather, share meaningful time together over a delicious meal this Mother's Day.
À La Carte & Three-Course Menu
Mother's Day Brunch Menu
Menu Items Are Subject To Change
Menu Items Are Subject To Change
Chicory Salad
Smokey Blue Cheese, Pistachio Hazelnut Crumble, Medjool Dates, Citrus Vinaigrette
Hand Picked Green Salad
Soft Lettuces, French Beans, Peas, Asparagus, Dill, Basil, Mustard Vinaigrette
A Mano Burrata and Baby Beets
Crispy Prosciutto Di Parma, Blood Orange, Aged Balsamic, Micro Arugula
Eggs Any Style
Crispy Rosemary Potatoes, Choice of Toast
Mushroom and Goat Cheese Omelet
Butter Lettuce, Radish, Champagne Vinaigrette, Choice of Toast
Brandt Beef Prime Steak & Eggs
Fried Eggs, Roasted Fingerling Potatoes, Mushroom Gravy
Lemon Ricotta Pancakes
Raspberry Syrup
Smoked Pork Belly Benedict
Poached Eggs, Toasted Brioche, Spinach, Hollandaise Sauce
Spring Market Risotto
Cashew Purée, Mendoza Farm Asparagus, Tutti Frutti Sugar Snaps, Nettles, Yuzu Bubbles
Chicken "Under a Brick"
Yukon Gold Potato Purée, Chanterelle Mushrooms, Natural Jus
California Seabass
Chanterelle Mushrooms, Sunchoke Purée, Mushroom Mascarpone Emulsion
Chocolate Praline Tart
Praline Crémeux, Candied Hazelnut, Vanilla Ice Cream, Espresso Ganache
Basque Cheesecake
Blackberry Coulis, Roasted Pistachio, Honey Tuile
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions
Mother's Day 3-Course Menu
$95 Adults | $55 Children (11 and Under) | Wine Pairing $70
Menu Items Are Subject To Change
$95 Adults | $55 Children (11 and Under) | Wine Pairing $70
Menu Items Are Subject To Change
Cured Wild King Salmon
Avocado, Horseradish, Tomato & Dill Granita
Spring Pea Vichyssoise
Smoked Oyster Cream, Green Garlic, Tutti Frutti Sugar Snaps
Beets & Burrata
Beet Carpaccio, Cashew and Rye Crumb, Strawberry Saba
Chicken Under a Brick
Meyer Lemon Jus, Pickled Spring Vegetables, Seeded Breadcrumb, Confit Potatoes
La Tur Agnolotti
Wild Mushrooms, Black Truffle Butter, Grilled Ramps
Maine Lobster
Carrot & Ginger Bisque, Focaccia Coriander Gremolata, Spanish Paprika
Berry Pavlova
Berry Compote, Lemon Confit, Pecan Ginger Crumble, Roasted Marshmallow Ice Cream
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please help conserve San Diego's water resources ~ we will gladly serve water and refills at your request. Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. For parties of 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions
