Mother's Day LunchMay 12, 2019 | 12:00 p.m. - 3:00 p.m.


Join us for Mother's Day for a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of spring while sipping a sparkling wine and taking in views of Torrey Pines Golf Course overlooking the pacific ocean.

$80 per person |  $95 with free-flowing sparkling wine  |  $45 (under 12)

For reservations, call (858) 777-6635


Reserve My Table

Mother's Day Menu

FIRST COURSE (choice of)

House-Cured Salmon Avocado Toast
Everything Bagel Seasoning, Dill, Pickled Onions, Multigrain Toast


Spring Vegetable Minestra
Basil and Pine Nut Pesto


Lobster Ravioli
Warm Radish, Fennel and Tarragon Salad, Tomato Citrus Herb Sauce


Bananas Foster Monkey Bread
Whipped Cream


Summer Squash and Ricotta Salad
Butter Lettuce, Mint, Cilantro, Orange, Crispy Spiced Chickpeas


Chicken Liver Pâté
Arugula, Cherries, Pistachio, Toasted Pain de Levain


Second Course (choice of)

Roasted Alaskan Halibut
Wilted Young Lettuces, Pearl Onions, Potato Leek Sauce and Za’atar Infused Olive Oil


Chicken “Under a Brick”
Torpedo Onion, Ramps, Morels and Fingerling Potatoes


Caramelized Sea Scallops
Spring Risotto, Almond Dukkah, Chermoula


Roasted Prime Tenderloin of Beef with Poached Eggs
Asparagus and Roasted Radish, Smoked Garlic Chimichurri


Herbed Vegetables en Papillote
Farro Verde, Porcini Mushroom, Spinach, Marinated Artichoke, English Peas


DESSERT (choice of)

Black Forest Mousse
Chocolate Cake, Poached Cherries, Stracciatella Gelato


Lemon Poppy Seed Cake
Strawberry Rhubarb Jam, Lemon Buttercream, Lemon Chamomile Sorbet


Honey Crème Brûlée
Lavender Shortbread, Blueberries, Chantilly


© 2019 Evans Hotels. All rights reserved.
Top