Mother's Day LunchMay 12, 2019 | 12:00 p.m. - 3:00 p.m.

Join us for Mother's Day for a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of spring while sipping a sparkling wine and taking in views of Torrey Pines Golf Course overlooking the pacific ocean.

$80 per person |  $95 with free-flowing sparkling wine  |  $45 (under 12)

For reservations, call (858) 777-6635

Reserve My Table

Mother's Day Menu

FIRST COURSE (choice of)

House-Cured Salmon Avocado Toast
Everything Bagel Seasoning, Dill, Pickled Onions, Multigrain Toast

Spring Vegetable Minestra
Basil and Pine Nut Pesto

Lobster Ravioli
Warm Radish, Fennel and Tarragon Salad, Tomato Citrus Herb Sauce

Bananas Foster Monkey Bread
Whipped Cream

Summer Squash and Ricotta Salad
Butter Lettuce, Mint, Cilantro, Orange, Crispy Spiced Chickpeas

Chicken Liver Pâté
Arugula, Cherries, Pistachio, Toasted Pain de Levain

Second Course (choice of)

Roasted Alaskan Halibut
Wilted Young Lettuces, Pearl Onions, Potato Leek Sauce and Za’atar Infused Olive Oil

Chicken “Under a Brick”
Torpedo Onion, Ramps, Morels and Fingerling Potatoes

Caramelized Sea Scallops
Spring Risotto, Almond Dukkah, Chermoula

Roasted Prime Tenderloin of Beef with Poached Eggs
Asparagus and Roasted Radish, Smoked Garlic Chimichurri

Herbed Vegetables en Papillote
Farro Verde, Porcini Mushroom, Spinach, Marinated Artichoke, English Peas

DESSERT (choice of)

Black Forest Mousse
Chocolate Cake, Poached Cherries, Stracciatella Gelato

Lemon Poppy Seed Cake
Strawberry Rhubarb Jam, Lemon Buttercream, Lemon Chamomile Sorbet

Honey Crème Brûlée
Lavender Shortbread, Blueberries, Chantilly

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