A.R. Valentien New Year's Eve GalaDecember 31, 2019 | 5:00 p.m. - 10:00 p.m.


Say farewell to 2019 with a Gala prix fixe five-course meal from renowned Executive Chef Jeff Jackson. Beckon in the New Year in style while dining on the patio or elegant dining room of A.R. Valentien.


Call (858) 777-6635

Five Course New Year’s Eve Gala Menu

TO START (choice of one)

Ahi Tuna Crudo
Yuzu Kosho, Coriander, Puffed Sorghum

Jerusalem Artichoke Soup
House Cured Bacon, Fennel

Beet and Goat Cheese
Pistachio, Banyuls Vinaigrette, Arugula

SECOND COURSE (choice of one)

Crispy Kusshi Oysters
Buttermilk Dressing, Nate’s Hot Sauce, Mâche

Duck Breast Roulade
Cara Cara Orange, Rainbow Chard

Celery Root Ravioli
Brown Butter, Leeks, Hazelnuts

ENTREES (choice of one)

Butter Poached Lobster
Coconut Risotto, Carrot, Snap Peas, Pea Tendrils

Petit Filet
Black Trumpet Mushrooms, Truffled Potato Purée

Delicata Squash Medallion
Ricotta, Parmesan, Bloomsdale Spinach, Pesto

CHEESE

Delice de Pommard
Winter Jam, House Crackers

DESSERT (choice of one)

Citrus Trifle
Citrus Chiffon Cake, Lemon Curd, Orange Cream, Champagne Syrup

Chocolate Peanut Butter Cake
Peanut Butter Crunch, Chocolate Mousse, Chocolate Cookie Swirl Ice Cream

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