A.R. Valentien New Year's Eve GalaDecember 31, 2019 | 5:00 p.m. - 10:00 p.m.


Say farewell to 2019 with a Gala prix fixe five-course meal from renowned Executive Chef Jeff Jackson. Beckon in the New Year in style while dining on the patio or elegant dining room of A.R. Valentien.


Call (858) 777-6635

Five Course New Year’s Eve Gala Menu

TO START (choice of)

Ahi Tuna Crudo
Yuzu Kosho, Coriander, Puffed Sorghum


Jerusalem Artichoke Soup
House Cured Bacon, Fennel


Beet and Goat Cheese
Pistachio, Banyuls Vinaigrette, Arugula


SECOND COURSE (choice of)

Crispy Kusshi Oysters
Buttermilk Dressing, Nate’s Hot Sauce, Mâche


Duck Breast Roulade
Cara Cara Orange, Rainbow Chard


Celery Root Ravioli
Brown Butter, Leeks, Hazelnuts


ENTREES (choice of)

Butter Poached Lobster
Coconut Risotto, Carrot, Snap Peas, Pea Tendrils


Petit Filet
Black Trumpet Mushrooms, Truffled Potato Purée


Delicata Squash Medallion
Ricotta, Parmesan, Bloomsdale Spinach, Pesto


CHEESE

Delice de Pommard
Winter Jam, House Crackers


DESSERT (choice of)

Citrus Trifle
Citrus Chiffon Cake, Lemon Curd, Orange Cream, Champagne Syrup


Chocolate Peanut Butter Cake
Peanut Butter Crunch, Chocolate Mousse, Chocolate Cookie Swirl Ice Cream


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