Thanksgiving Day FeastNovember 24, 2022 | 12:00 p.m. - 6:00 p.m.


Make memories with a Thanksgiving Day feast featuring a prix fixe multi-course meal at A.R. Valentien with a curated menu from Executive Chef Kelli Crosson. The perfect setting to celebrate Thanksgiving with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course.

$145 Adults | $75 Children (12 and Under)


Call (858) 777-6635

Thanksgiving Menu

$145 per person | $75 children under 12
(menu items subject to change)

Starter

Tahitian Squash Soup
Spiced Yogurt, Candied Pecans


First Course (choice of one)

Autumn Salad
Young Lettuces, Chicory, Heirloom Pears, Walnuts, Glacier Blue, Maple Vinaigrette


Chicken Liver Pâté
House-Pickled Vegetables, Apple-Currant Mostarda, Watercress, Toasted Pain au Levain


Salmon Tartare
Dijon, Cornichons, Capers, Mustard Greens, Puff Pastry


Parsnip and Sweet Potato Pierogi
Caraway Cabbage, Charred Cipollini Onions


Main Course (choice of one)

Roasted Turkey with Traditional ‘Fixins’
Cornbread Pecan Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy


Braised Beef Short Rib ‘Osso Buco’
Chimney-Smoked Sunchoke Purée, Broccolini, Rosemary-Orange Gremolata


Caramelized Sea Scallops
Roasted Acorn Squash, Pomegranates, Hazelnuts, Arugula


Pan-Roasted Swordfish
Brussels Sprouts, De Bruin Slab Bacon, Parsnip Purée, Mulled Wine Sauce


Stuffed Honeynut Squash
Job’s Tears, Wild Mushrooms, Pine Nuts, Winter Greens


Dessert (choice of one)

Pumpkin Pie
Vanilla-Poached Cranberries, Toffee Sauce, Whipped Cream


Chocolate Mocha Buttercream Cake
Chocolate Ganache, Espresso Crème Anglaise


Harvest Fruit Tart
Maple Ice Cream


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