Thanksgiving Day FeastNovember 23, 2023 | 12:00 p.m. - 6:30 p.m.
Make memories with a Thanksgiving Day feast featuring a 3-course prix fixe meal at A.R. Valentien with a curated menu from Executive Chef Kelli Crosson. The perfect setting to celebrate Thanksgiving with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course.
$150 Adults | $80 Children (11 and Under)
Thanksgiving Day Feast Menu
Menu Items Are Subject To Change
Tahitian Soup
Maple and Sage Pistou
Autumn Salad
Young Lettuces, Heirloom Apples, Toasted Walnuts, Whitney Cheese, Cherry Balsamic Vinaigrette
Duck and Pistachio Pâté
House-Pickled Vegetables, Persimmon Mostarda, Watercress, Toasted Pain au Levain
Applewood-Smoked Ruby Trout
Poached Quince, Pickled Shallots, Brioche Crouton, Frisée, Horseradish Crème Fraîche
Hand-Rolled Potato Gnocchi
Charred Cipollini Onions, Maitake Mushroom, Beurre Noisette
Roasted Turkey with Traditional Fixins’
Cornbread Pecan Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy
Braised Beef Short Rib ‘Osso Buco’
Creamy Farro, Roasted Carrots, Short Rib Jus
Caramelized Sea Scallops
Brussels Sprouts Caponata, Pancetta, Pine Nut Purée
Crispy Skin Black Cod
Charred Escarole, Parsnip, Sauce Ravigote
Autumn Tabbouleh Filled Delicata Squash
Pomegranate, Pear, Almond, Feta, Mint, Parsley, Creamy Tahini
Traditional Pumpkin Pie
Candied Cranberries, Whipped Crème Fraîche
Chocolate Cardamom Pot de Crème
Chocolate Sable, Pomegranate, Pistachio Brittle
Pear Sticky Toffee Pudding
Caramelized Pear, Pear Sorbet, Ginger Toffee Sauce
