Thanksgiving Day FeastNovember 26, 2020 | 4:00 p.m. - 8:00 p.m.


Make memories with a Thanksgiving Day feast featuring a four-course dinner at A.R. Valentien with a curated menu from Executive Chef Jeff Jackson. The perfect setting to celebrate Thanksgiving with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course.


Call (858) 777-6635

Thanksgiving Menu

$110 per person | $55 children under 12

Starter

Winter Squash Soup
Spiced Yogurt, Candied Pecans


First Course (choice of one)

Autumn Salad
Young Lettuces, Apples, Persimmons, Pickled Red Onions, Lamb Chopper, Lemon Balsamic Vinaigrette


Chicken Liver Pâté
House-Pickled Vegetables, Truffle Vinaigrette, Frisée, Toasted Pain de Levain


Seafood Mosaic
Lobster Beurre Blanc, Sweet Herbs


Wild Mushroom and Chive Tart
Mesclun Salad


Main Course (choice of one)

Chimney-Roasted Turkey with Duck Fat Braised Thighs
Cornbread Pecan Stuffing, Parsnip Mashed Potatoes, Green Beans, Cranberry Relish, Giblet Gravy


Roasted New York Strip Loin
Crispy Brussels Sprouts, Boulangère Potatoes, Bordelaise


Caramelized Sea Scallops
Cauliflower Steak, Capers, Sultanas, Shallots, Parsley, Jerusalem Artichoke Purée


Creamy Lentil Dal Filled Delicata Squash
Carrot Purée, Pomegranate, Walnut, Mustard Greens, Crispy Chickpeas


Dessert (choice of one)

Pumpkin Pie
Vanilla Poached Cranberries, Pomegranate, Toffee Sauce, Whipped Cream, Cinnamon Tuile


Bourbon Chocolate Pot de Crème
Citrus, Chocolate Crisp, Pink Peppercorn, Chantilly


Brown Butter Pears
Hazelnut Cake, Pear Butter, Parsnip Ice Cream


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