Thanksgiving Day FeastNovember 26, 2026 | 2:00 p.m. - 7:00 p.m.
Make memories at A.R. Valentien with a Thanksgiving Day feast featuring a three-course prix fixe menu curated by our chefs. The perfect setting to celebrate with your loved ones, enjoy locally sourced dishes complete with sweeping views of the Torrey Pines Golf Course. As a sweet finale, depart with a handcrafted gift from our pastry chef.
$165 Adults | $65 Children (12 and Under)
Thanksgiving Day Feast Menu
Menu Items Are Subject To Change
Soup
Fennel, Apple, Pine Nuts
Garden Salad
Kale, Petite Lettuces, Pears, Brioche Croutons, Spiced Mustard Dressing
Lobster
Chicories, Fall Citrus, Saffron, Tarragon
Burrata
Warm Burrata, Pumpkin Caponata, Sourdough
Roasted Turkey Breast
Wild Mushroom & Chestnut Stuffing, Mashed Potatoes, Green Beans, Cranberry Relish, Gravy
Snapper
Black Garlic, Mushrooms, Celeriac, Braised Collards
Pasta
Pappardelle, Pumpkin Pesto, Brown Butter, Hazelnuts, Black Truffle
NY Steak
Potatoes, Bloomsdale Spinach, Grilled Onion Glaze, Bordelaise
Pumpkin Tart
Piloncillo Pecans, Crème Fraîche Chantilly
Apple Tarte Tatin
Cinnamon Ice Cream, Caramel
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. A 5% surcharge will be applied to all items sold to help offset rising costs.
